Freddy’s Frozen Custard & Steakburgers
3020 N Cypress St, Ste 200, Wichita, KS 67226
Approximately 95-100% of the Freddy’s Frozen Custard & Steakburgers restaurant locations are linked in the Atlas Research Platform.
Enterprise Snapshot
(US & CAN)
Public profile metrics.
Cuisines
2 of 2 shownStates & Provinces
3 of 37 shownSummary
Freddy’s Frozen Custard & Steakburgers was founded in Wichita, Kansas, in 2002 by brothers Bill and Randy Simon and their business partner Scott Redler. Named for the brothers’ father, Freddy Simon, the company manages a single restaurant concept built around cooked-to-order steakburgers and frozen custard. Almost all locations are franchised and operated by independent owners. The system extends across many U.S. states and into Canada, including Alberta and Manitoba. Freddy’s operates as a quick serve concept serving lunch and dinner. Cuisines include Burger and Ice Cream/Yogurt. A typical restaurant has about 60 seats and occupies approximately 1,500 square feet, although freestanding drive-through locations, end-cap sites and other configurations may use different footprints and seating plans.
Freddy’s Frozen Custard & Steakburgers Growth History
Freddy’s Vector Profile
RestaurantData’s selected history of Freddy’s Frozen Custard & Steakburgers begins with a January 2003 development record in Wichita, Kansas. The trail shows early multi-state activity in 2008–2010, a concentrated development period in 2015–2017 and later research extending into 2026. The dotted continuation brings archived development records and retrospective opening-year research into one historical arc.
For sales teams and investors, these historical inflection points help identify markets for closer review, compare current activity with earlier development periods and place individual locations in the brand’s longer expansion arc.
Swipe or scroll the chart to view all years.
Recent arc in development. Additional verified records may extend this view.
Vector readout: Early development research documents multi-state activity in 2008–2010. The broader 2015–2017 history contains 160+ selected opening signals across 30+ states; the 2024–2026 window contains 90+ across 30+ states. These windows identify periods and markets to investigate alongside current development activity.
RestaurantData source trail: The selected archived development records draw on state filings, building permits and a newspaper report. Atlas by RestaurantData™ contributes retrospectively researched opening years. A research-period date and an opening-year attribute can differ for the same address.
Restaurant location examples along the expansion arc
- 2003Development record year
Freddy’s
310 N Rock Rd
Wichita, KS 67206
Sedgwick County - 2009Researched opening year
Freddy’s
2065 E Baseline Rd
Gilbert, AZ 85234
Maricopa County - 2015Researched opening year
Freddy’s
6224 N Lockwood Ridge Rd
Sarasota, FL 34243
Manatee County - 2017Researched opening year
Freddy’s
1302 Wilmington Pike
West Chester, PA 19382
Chester County - 2023Researched opening year
Freddy’s
1321 SR 40
Kingsland, GA 31548
Camden County - 2026Researched opening year
Freddy’s
3567 E Pony Express Pkwy
Eagle Mountain, UT 84005
Utah County
Contact RestaurantData for full location and development histories.
Source: RestaurantData U.S. restaurant-location research. Headquarters and franchisee headquarters are excluded. The early window uses archived development records; later windows use combined development and opening-year research, counting each address once at its earliest dated evidence. Signal and state bands are rounded down. They do not represent complete opening totals, currently operating units or net growth.
The latest included development record is March Week 4, 2026. A development record may describe a planned restaurant. The six examples use their stated date basis; Wichita’s 2003 label is a research year. Location-file verification dates are not opening dates, and a historical record does not establish present operating status.
Source availability varies across jurisdictions and years. The wider research coverage in the dotted segment should be considered when comparing periods. Unresolved opening years are not used to assign opening dates; gaps do not by themselves establish a pause or contraction.
Read the Restaurant Vector™ overview for the research method and source definitions.
What the Complete Profile Includes
The public profile introduces the enterprise. Subscribers can explore the connected records behind it.
Ownership & Concepts
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Contacts & Leadership
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Locations & Markets
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How This Profile Is Built
RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
About This Enterprise Profile
Research Notes
2025 FDDs in process. Units will be updated periodically as available.
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
Verify Our Data Methodology
- Foundation: Active state business registries form the primary backbone of every record.
- Sources: Publicly available filings throughout, including public Franchise Disclosure Documents (FDDs).
- Integrity: Zero proprietary third-party databases utilized.
- Verification: Entity/concept records are validated at the source by our in-house research team.
Leveraging Human-Verified Connections
- Collection: Filings and public records are gathered through intake procedures.
- Verification: In-house researchers review every record before it enters the database.
- Ownership Chain: Where relationships can be established, researchers work upward from a concept headquarters or single concept through parent, grandparent, and ultimate parent, resolving operators into one connected structure.
Maintaining the Longitudinal Record
- Duration: Continuous tracking since 1997. Twenty-nine years of unit-level history.
- Method: Same methodology applied across the full period so year-over-year comparisons hold.
- Change Tracking: Openings, closures, ownership transfers, and operator consolidation are recorded as they occur, not backfilled.
- Result: Expansion and contraction trends visible over decades, not snapshots.
Explore the Complete Enterprise
Unlock the full ownership hierarchy, all concepts, executive contacts, linked restaurant locations, geographic coverage, and change monitoring for Freddy’s Frozen Custard & Steakburgers and other companies in the Restaurant Enterprise Index.