Foxtail Coffee Co
1801 Lee Rd, Ste 301, Winter Park, FL 32789
Approximately 80-85% of the Foxtail Coffee Co restaurant locations are linked in the Atlas Research Platform.
Enterprise Snapshot
(US & CAN)
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3 of 7 shownSummary
Foxtail Coffee Co is a Winter Park, Florida fast casual coffee franchisor headquartered at 1801 Lee Rd, Suite 301. Founded in 2016 by Alex Tchekmeian and Iain Yeakle, the company began in a former Winter Park auto body shop that doubled as a cafe and roasting home, roasting beans locally for Central Florida guests and nearby restaurants before building a neighborhood cafe brand known for craft beverages and welcoming rustic rooms. Foxtail grew first through company cafes around Orlando and later opened the door to franchise partners while keeping Orlando roasting and a Coffee for a Cause community nonprofit at the center of its identity. Foxtail Coffee Co is the concept, and the company operates as its franchisor. The footprint is Florida-centered, with additional markets beyond Central Florida rather than a single-city coffee story. Restaurants are fast casual and serve breakfast, lunch and dinner with coffee-led menus of espresso drinks, specialty brews and cafe food suited to linger-friendly neighborhood spaces and to-go traffic. Typical units seat about 50 guests in roughly 1,500 square feet, reflecting cozy craft-coffee cafes rather than large dining rooms.
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Ownership & Concepts
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Locations & Markets
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How This Profile Is Built
RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
About This Enterprise Profile
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
Verify Our Data Methodology
- Foundation: Active state business registries form the primary backbone of every record.
- Sources: Publicly available filings throughout, including public Franchise Disclosure Documents (FDDs).
- Integrity: Zero proprietary third-party databases utilized.
- Verification: Entity/concept records are validated at the source by our in-house research team.
Leveraging Human-Verified Connections
- Collection: Filings and public records are gathered through intake procedures.
- Verification: In-house researchers review every record before it enters the database.
- Ownership Chain: Where relationships can be established, researchers work upward from a concept headquarters or single concept through parent, grandparent, and ultimate parent, resolving operators into one connected structure.
Maintaining the Longitudinal Record
- Duration: Continuous tracking since 1997. Twenty-nine years of unit-level history.
- Method: Same methodology applied across the full period so year-over-year comparisons hold.
- Change Tracking: Openings, closures, ownership transfers, and operator consolidation are recorded as they occur, not backfilled.
- Result: Expansion and contraction trends visible over decades, not snapshots.
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