4455 E Camelback Rd, Ste B100, Phoenix, AZ 85018-2874
Approximately 70-75% of the Fox Restaurant Concepts restaurant locations are linked in the Atlas Research Platform.
Public profile metrics.
Fox Restaurant Concepts is a multi-concept restaurant company headquartered in Phoenix, Arizona, that creates and runs its own boutique dining brands. Sam Fox, a third-generation restaurateur who left college and put his tuition money into his first restaurant, founded the company in 1998 with a New American restaurant in Tucson before shifting operations to Phoenix. In October 2019 The Cheesecake Factory Incorporated (NASDAQ: CAKE) completed its acquisition of the company, which runs as an independent subsidiary still led by Fox and serves as the parent's incubation engine for new concepts. The Cheesecake Factory is its parent company. Every restaurant is company-operated rather than franchised, with ideas developed at a home office known as the Big Kitchen and each location individually designed. The portfolio includes Blanco Cocina + Cantina, Culinary Dropout and Doughbird, plus 10 others. Menus span American favorites, bar fare, burgers, chicken and Italian dishes for lunch and dinner, in settings that range from lively gastropubs and taco cantinas to relaxed neighborhood cafes. A typical restaurant seats roughly 250 guests in about 7,000 square feet. The company is rooted in the Southwest with restaurants across the Sun Belt and a growing national reach.
RestaurantPipeline activity
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Weekly RestaurantPipeline activity cut
October Week 5
8226 W Happy Valley Rd · Peoria, AZ 85383
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The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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