Flynn Group
6200 Oak Tree Blvd, Ste 250, Independence, OH 44131-6943
Approximately 80-85% of the Flynn Group restaurant locations are linked in the Atlas Research Platform.
Enterprise Snapshot
(US & CAN)
Public profile metrics.
Concepts
3 of 6 shownCuisines
5 of 5 shownStates & Provinces
3 of 45 shownSummary
Flynn Group dates to 1999. Greg Flynn’s acquisition of eight Applebee’s restaurants in Independence, Ohio, formed the initial operation. The company added Panera Bread in 2015. In 2018, Flynn acquired some Arby’s restaurants from U.S. Beef Corp. A 2021 transaction added other concepts. Flynn Group is a multi-concept franchisee and operating company headquartered at 6200 Oak Tree Boulevard in Independence, Ohio. It operates franchised locations under several brands, including Applebee’s, Arby’s and Panera Bread, with additional concepts connected to the portfolio. They operate restaurant locations in 45 states. Its restaurants cover Pizza, American, Bakery/Cafe, Mexican/Latin and Sandwich cuisines. Meal periods include lunch and dinner, while some concepts also serve breakfast. Sit-down concepts can have about 200 seats and occupy approximately 5,000 square feet. Quick-serve locations can have fewer seats and smaller footprints.
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Ownership & Concepts
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Contacts & Leadership
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Locations & Markets
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How This Profile Is Built
RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
About This Enterprise Profile
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
Verify Our Data Methodology
- Foundation: Active state business registries form the primary backbone of every record.
- Sources: Publicly available filings throughout, including public Franchise Disclosure Documents (FDDs).
- Integrity: Zero proprietary third-party databases utilized.
- Verification: Entity/concept records are validated at the source by our in-house research team.
Leveraging Human-Verified Connections
- Collection: Filings and public records are gathered through intake procedures.
- Verification: In-house researchers review every record before it enters the database.
- Ownership Chain: Where relationships can be established, researchers work upward from a concept headquarters or single concept through parent, grandparent, and ultimate parent, resolving operators into one connected structure.
Maintaining the Longitudinal Record
- Duration: Continuous tracking since 1997. Twenty-nine years of unit-level history.
- Method: Same methodology applied across the full period so year-over-year comparisons hold.
- Change Tracking: Openings, closures, ownership transfers, and operator consolidation are recorded as they occur, not backfilled.
- Result: Expansion and contraction trends visible over decades, not snapshots.
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