Flame Broiler
1538 E Warner Ave, Ste E, Santa Ana, CA 92705
Approximately 85-90% of the Flame Broiler restaurant locations are linked in the Atlas Research Platform.
Enterprise Snapshot
(US & CAN)
Public profile metrics.
Cuisines
1 of 1 shownStates & Provinces
3 of 5 shownSummary
Flame Broiler is a Santa Ana, California fast casual Asian bowl franchisor headquartered at 1538 E Warner Ave. Young Lee and his wife Sarah opened the first restaurant in Orange County in 1995 after immigrating from South Korea to Los Angeles, creating a Korean-inspired, Los Angeles–style rice-bowl concept around flame-broiled proteins, vegetables and their Simply Magic sauce with an emphasis on affordable, healthier fast casual meals. Flame Broiler is the concept, and the company operates as its franchisor with nearly all locations franchised to local owner-operators. Restaurants are fast casual and serve lunch and dinner with an Asian bowl menu of rice or salad bases, flame-broiled meats and vegetables built for quick counter service. Typical units seat about 60 guests in roughly 1,500 square feet, reflecting neighborhood fast casual boxes with limited dining rooms and strong lunch traffic.
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Ownership & Concepts
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Locations & Markets
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How This Profile Is Built
RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
About This Enterprise Profile
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
Verify Our Data Methodology
- Foundation: Active state business registries form the primary backbone of every record.
- Sources: Publicly available filings throughout, including public Franchise Disclosure Documents (FDDs).
- Integrity: Zero proprietary third-party databases utilized.
- Verification: Entity/concept records are validated at the source by our in-house research team.
Leveraging Human-Verified Connections
- Collection: Filings and public records are gathered through intake procedures.
- Verification: In-house researchers review every record before it enters the database.
- Ownership Chain: Where relationships can be established, researchers work upward from a concept headquarters or single concept through parent, grandparent, and ultimate parent, resolving operators into one connected structure.
Maintaining the Longitudinal Record
- Duration: Continuous tracking since 1997. Twenty-nine years of unit-level history.
- Method: Same methodology applied across the full period so year-over-year comparisons hold.
- Change Tracking: Openings, closures, ownership transfers, and operator consolidation are recorded as they occur, not backfilled.
- Result: Expansion and contraction trends visible over decades, not snapshots.
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