Farmer Boys
3452 University Ave, Riverside, CA 92501-3327
Approximately 85-90% of the Farmer Boys restaurant locations are linked in the Atlas Research Platform.
Enterprise Snapshot
(US & CAN)
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Cuisines
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Farmer Boys is a Riverside, California burger and family dining franchisor headquartered at 3452 University Ave in the city's downtown. The brand was founded in 1981 in Perris, in the Inland Empire, by five Havadjias brothers, Greek Cypriot immigrants who grew up on a family farm and wanted to serve the same fresh, farm-inspired food they had enjoyed at home. The company built its menu around food prepared to order with fresh ingredients, from burgers made with hand-formed patties to breakfast served all day, and its rustic barn-inspired restaurants carry a farmhouse theme in signage and decor. Menu items include the Big Cheese burger, zucchini and onion rings, breakfast burritos, fresh salads and thick shakes. Restaurants are casual family venues that serve breakfast, lunch and dinner, combining counter ordering with comfortable dining rooms, patios and drive-thru lanes, and a typical restaurant offers roughly 150 seats in about 3,500 square feet. The system is mostly franchised, with company-operated restaurants supporting training and menu development from the Riverside office. Restaurants are concentrated in its Inland Empire home region and the surrounding West Coast metros, with additional locations across the Desert Southwest.
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Ownership & Concepts
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Locations & Markets
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How This Profile Is Built
RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
About This Enterprise Profile
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
Verify Our Data Methodology
- Foundation: Active state business registries form the primary backbone of every record.
- Sources: Publicly available filings throughout, including public Franchise Disclosure Documents (FDDs).
- Integrity: Zero proprietary third-party databases utilized.
- Verification: Entity/concept records are validated at the source by our in-house research team.
Leveraging Human-Verified Connections
- Collection: Filings and public records are gathered through intake procedures.
- Verification: In-house researchers review every record before it enters the database.
- Ownership Chain: Where relationships can be established, researchers work upward from a concept headquarters or single concept through parent, grandparent, and ultimate parent, resolving operators into one connected structure.
Maintaining the Longitudinal Record
- Duration: Continuous tracking since 1997. Twenty-nine years of unit-level history.
- Method: Same methodology applied across the full period so year-over-year comparisons hold.
- Change Tracking: Openings, closures, ownership transfers, and operator consolidation are recorded as they occur, not backfilled.
- Result: Expansion and contraction trends visible over decades, not snapshots.
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