Weekly RestaurantPipeline activity cut
October 17, 2026
October Week 3 · Source file: October Week 2, 2026
Dickey’s Barbecue Pit: Richardson, Texas, Dallas County
2160 N Coit Rd · Richardson, TX 75080
4514 Cole Ave, Ste 1015, Dallas, TX 75205
Approximately 95-100% of the Dickey’s Barbecue Pit restaurant locations are linked in the Atlas Research Platform.
Public profile metrics.
Dickey's Barbecue Pit, founded in 1941 by Travis Dickey in Dallas, is a fast casual barbecue concept headquartered at 4514 Cole Ave, Suite 1015, in Dallas, Texas. The company franchises its namesake smoked-barbecue concept. Almost all locations are franchised. Dickey's BBQ Pit is the sole concept. The brand operates in both the United States and Canada. Restaurants are fast casual, open for lunch and dinner, with a barbecue-focused menu. A typical unit seats about 150 guests in roughly 3,500 square feet.
RestaurantPipeline activity
A weekly cut is a selected portion of RestaurantPipeline’s broader location-development research. This profile may show selected examples when the indexed company appears in that week’s research.
Weekly RestaurantPipeline activity cut
October Week 3 · Source file: October Week 2, 2026
2160 N Coit Rd · Richardson, TX 75080
Additional examples may be added
Selected records from later weekly cuts may appear here; not every matching record will be shown.
The public profile introduces the enterprise. Subscribers can explore the connected records behind it.
See parent, ultimate-parent, concept, franchise, and related-company relationships in one connected structure.
Access researched executive and C-suite contacts associated with the parent company and linked concepts.
Move from the parent organization to its concepts, operating markets, and linked restaurant-location records.
RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
2025 FDDs in process. Units will be updated periodically as available.
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
Yes, if you represent a company please click here to submit comments/suggestions or opt-out request.
Yes! For entities that believe they qualify for inclusion in the Restaurant Enterprise Index, please click here to submit verification details for review.
The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
Unlock the full ownership hierarchy, all concepts, executive contacts, linked restaurant locations, geographic coverage, and change monitoring for Dickey’s Barbecue Pit and other companies in the Restaurant Enterprise Index.