Dhanani Group
4415 Highway 6, Sugar Land, TX 77478
Approximately 95-100% of the Dhanani Group restaurant locations are linked in the Atlas Research Platform.
Enterprise Snapshot
(US & CAN)
Public profile metrics.
Concepts
3 of 8 shownCuisines
5 of 5 shownStates & Provinces
3 of 32 shownSummary
Dhanani Group began in 1976 under founder Shoukat Dhanani, first operating gas stations and convenience stores in the Houston area. The company entered the restaurant business in 1994 as a Burger King franchisee and began with a co-branded restaurant in Houston. It added another franchise concept in 2011 and acquired more Burger King restaurants in several markets in 2012 and 2014. Dhanani Group is a multi-concept franchisee operator with franchised restaurant concepts Burger King, Dunkin', Pizza Hut, along with five other concepts. The company is headquartered at 4415 Highway 6 in Sugar Land, Texas, and operates in 32 states. Its restaurant portfolio includes quick-serve concepts serving breakfast, lunch and dinner. The concepts cover Burger, American, Chicken, Pizza and Sandwich cuisines. A typical location amongst their many concepts has about 100 seats and occupies about 3,000 square feet. Restaurant size, seating and operating format vary by concept and site type.
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Ownership & Concepts
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Contacts & Leadership
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Locations & Markets
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How This Profile Is Built
RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
About This Enterprise Profile
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
Verify Our Data Methodology
- Foundation: Active state business registries form the primary backbone of every record.
- Sources: Publicly available filings throughout, including public Franchise Disclosure Documents (FDDs).
- Integrity: Zero proprietary third-party databases utilized.
- Verification: Entity/concept records are validated at the source by our in-house research team.
Leveraging Human-Verified Connections
- Collection: Filings and public records are gathered through intake procedures.
- Verification: In-house researchers review every record before it enters the database.
- Ownership Chain: Where relationships can be established, researchers work upward from a concept headquarters or single concept through parent, grandparent, and ultimate parent, resolving operators into one connected structure.
Maintaining the Longitudinal Record
- Duration: Continuous tracking since 1997. Twenty-nine years of unit-level history.
- Method: Same methodology applied across the full period so year-over-year comparisons hold.
- Change Tracking: Openings, closures, ownership transfers, and operator consolidation are recorded as they occur, not backfilled.
- Result: Expansion and contraction trends visible over decades, not snapshots.
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