Weekly RestaurantPipeline activity cut
October 17, 2026
October Week 3 · Source file: October Week 2, 2026
Dairy Queen: Winter Springs, Florida, Seminole County
1308 W State Rd 434 · Winter Springs, FL 32708
8331 Norman Center Dr, Ste 700, Bloomington, MN 55437
Approximately 95-100% of the Dairy Queen restaurant locations are linked in the Atlas Research Platform.
Public profile metrics.
Dairy Queen began on June 22, 1940, when Sherb Noble started the first restaurant in Joliet, Illinois, using a soft-serve formula developed by John Fremont McCullough and his son Bradley. The first Canadian restaurant began in 1953. International Dairy Queen was formed in 1962, acquired Orange Julius in 1988 and became a Berkshire Hathaway subsidiary in 1998. Dairy Queen is headquartered at 8331 Norman Center Drive in Bloomington, Minnesota. More than 90% of the restaurants are franchised. Operators range from single-location franchisees to multi-unit organizations. Dairy Queen has locations in 49 states and ten Canadian provinces. It operates as quick serve, with lunch and dinner as its main meal periods. Its primary cuisines are Ice Cream/Yogurt, Burgers and Chicken. A typical location has about 40 seats and occupies about 1,250 square feet. Formats vary. Treat-only stores and mall locations may be smaller or have no dedicated seating, while Grill & Chill restaurants can have larger dining rooms and menus.
RestaurantPipeline activity
A weekly cut is a selected portion of RestaurantPipeline’s broader location-development research. This profile may show selected examples when the indexed company appears in that week’s research.
Weekly RestaurantPipeline activity cut
October Week 3 · Source file: October Week 2, 2026
1308 W State Rd 434 · Winter Springs, FL 32708
Additional examples may be added
Selected records from later weekly cuts may appear here; not every matching record will be shown.
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RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
2025 FDDs in process. Units will be updated periodically as available.
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
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