800 Westchester Ave, Ste N-321, Rye Brook, NY 10003-4723
Approximately 90-95% of the Chopt restaurant locations are linked in the Atlas Research Platform.
Public profile metrics.
Chopt is a Rye Brook, New York fast casual salad brand headquartered at 800 Westchester Ave, Suite N-321, and is part of Founders Table Restaurant Group which is its parent company. Friends Tony Shure and Colin McCabe opened the first Chopt in Manhattan in 2001, bringing a chopped-salad approach to busy urban lunch crowds with globally inspired flavors built on fresh greens and house-made dressings. The founders grew the brand from its New York City roots into suburban neighborhoods and new metro markets. The company develops its menu in-house with rotating seasonal salads and warm bowls, and it supports both company growth and franchise development. Its footprint runs from the Northeast corridor through the Mid-Atlantic and into the Southeast, with a smaller presence in the Midwest. Restaurants are fast casual and serve lunch and dinner with made-to-order chopped salads, grain bowls, wraps and plates, with digital ordering and pickup traffic. Typical units seat about 20 guests in roughly 1,000 square feet with compact counter-service shops designed for quick lunches, takeout and catering.
RestaurantPipeline activity
A weekly cut is a selected portion of RestaurantPipeline’s broader location-development research. This profile may show selected examples when the indexed company appears in that week’s research.
Weekly RestaurantPipeline activity cut
October Week 4 · Source file: October Week 3, 2026
205 Hallock Rd, Suite A · Stony Brook, NY 11790
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