Chopped Leaf
531 N Service Rd E, Oakville, ON L6H 1A5
Approximately 20-25% of the Chopped Leaf restaurant locations are linked in the Atlas Research Platform.
Enterprise Snapshot
(US & CAN)
Public profile metrics.
Cuisines
3 of 3 shownStates & Provinces
3 of 7 shownSummary
Chopped Leaf is a fast casual franchisor headquartered in Oakville, Ontario, serving made-to-order salads, wraps and bowls under the promise to Feel Good After You Eat. Founder Blair Stevens opened the first restaurant in Kelowna in 2009, when few quick, casual spots offered fresh, healthier choices. Restaurants are run by local franchise partners under franchise agreements, backed by training, site selection, marketing and field support. The menu aims to turn greens into comfort food, with chopped salads, wraps, sandwiches, soups and brown rice bowls ranging from Japanese-inspired flavours to Mediterranean builds, plus vegetarian, vegan and gluten-free options for lunch and dinner. A 2024 refresh added a new bowl logo and lime green and natural wood interiors. Typical units seat roughly 20 guests in about 1,000 square feet. The footprint is concentrated in Western Canada with a growing presence in Central and Atlantic Canada and a foothold in the United States.
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Ownership & Concepts
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Contacts & Leadership
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Locations & Markets
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How This Profile Is Built
RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
About This Enterprise Profile
Research Notes
Linking in process.
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
Verify Our Data Methodology
- Foundation: Active state business registries form the primary backbone of every record.
- Sources: Publicly available filings throughout, including public Franchise Disclosure Documents (FDDs).
- Integrity: Zero proprietary third-party databases utilized.
- Verification: Entity/concept records are validated at the source by our in-house research team.
Leveraging Human-Verified Connections
- Collection: Filings and public records are gathered through intake procedures.
- Verification: In-house researchers review every record before it enters the database.
- Ownership Chain: Where relationships can be established, researchers work upward from a concept headquarters or single concept through parent, grandparent, and ultimate parent, resolving operators into one connected structure.
Maintaining the Longitudinal Record
- Duration: Continuous tracking since 1997. Twenty-nine years of unit-level history.
- Method: Same methodology applied across the full period so year-over-year comparisons hold.
- Change Tracking: Openings, closures, ownership transfers, and operator consolidation are recorded as they occur, not backfilled.
- Result: Expansion and contraction trends visible over decades, not snapshots.
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Unlock the full ownership hierarchy, all concepts, executive contacts, linked restaurant locations, geographic coverage, and change monitoring for Chopped Leaf and other companies in the Restaurant Enterprise Index.