5200 Buffington Rd, Atlanta, GA 30349-2945
Approximately 95-100% of the Chick-fil-a restaurant locations are linked in the Atlas Research Platform.
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Chick-fil-a traces its roots to the Dwarf Grill, a Hapeville, Georgia, established by the Cathy brothers in 1946. The chicken sandwich developed at that time became later associated with the Chick-fil-a name. In 1961 S. Truett Cathy introduced pressure-cooking equipment into the preparation. Greenbriar Shopping Center in Atlanta became home to the first restaurant using the Chick-fil-a identity in 1967. Today, the company is headquartered at 5200 Buffington Road in Atlanta and has locations in 49 states. More than 90% of the system is franchised. Almost no franchisees own/operate more than 1 location. Chick-fil-a is classified as quick serve, with meal periods that can include breakfast, lunch and dinner. A typical location has about 50 seats and occupies approximately 1,250 square feet. Seating, square footage and meal availability can vary by market and site type.
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Rockingham CountyAdditional examples may be added
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The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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