Cheddar’s Scratch Kitchen
1000 Darden Center Dr, Orlando, FL 32837
Ownership Hierarchy
Approximately 95-100% of the Cheddar’s Scratch Kitchen restaurant locations are linked in the Atlas Research Platform.
Enterprise Snapshot
(US & CAN)
Public profile metrics.
Cuisines
1 of 1 shownStates & Provinces
3 of 28 shownSummary
Cheddar's Scratch Kitchen opened in 1979 in Arlington, Texas, when founders Aubrey Good and Doug Rogers launched a made-from-scratch casual dining restaurant after a fifth-grade class suggested the Cheddar's name. The brand later dropped an earlier Burgers and Such tagline in favor of Scratch Kitchen and built a reputation for generous American plates at approachable prices. Headquarters is at 1000 Darden Center Dr in Orlando, Florida. Cheddar's Scratch Kitchen is the concept. Darden Restaurants is its parent company. Darden acquired Cheddar's in 2017 from private equity owners including L Catterton and Oak Investment Partners. Cheddar's Scratch Kitchen itself is not separately publicly traded. More than half of locations are franchised. Restaurants operate across many U.S. states with no Canadian presence. The format is casual/family, serving lunch and dinner with an American menu. Typical units seat about 200 guests in roughly 5,000 square feet.
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Ownership & Concepts
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Contacts & Leadership
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Locations & Markets
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How This Profile Is Built
RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
About This Enterprise Profile
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
Verify Our Data Methodology
- Foundation: Active state business registries form the primary backbone of every record.
- Sources: Publicly available filings throughout, including public Franchise Disclosure Documents (FDDs).
- Integrity: Zero proprietary third-party databases utilized.
- Verification: Entity/concept records are validated at the source by our in-house research team.
Leveraging Human-Verified Connections
- Collection: Filings and public records are gathered through intake procedures.
- Verification: In-house researchers review every record before it enters the database.
- Ownership Chain: Where relationships can be established, researchers work upward from a concept headquarters or single concept through parent, grandparent, and ultimate parent, resolving operators into one connected structure.
Maintaining the Longitudinal Record
- Duration: Continuous tracking since 1997. Twenty-nine years of unit-level history.
- Method: Same methodology applied across the full period so year-over-year comparisons hold.
- Change Tracking: Openings, closures, ownership transfers, and operator consolidation are recorded as they occur, not backfilled.
- Result: Expansion and contraction trends visible over decades, not snapshots.
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