Chaac Foods
7750 N Macarthur Blvd, Ste 120-223, Irving, TX 75063
Approximately 70-75% of the Chaac Foods restaurant locations are linked in the Atlas Research Platform.
Enterprise Snapshot
(US & CAN)
Public profile metrics.
Concepts
3 of 13 shownCuisines
5 of 5 shownStates & Provinces
3 of 8 shownSummary
Chaac Foods is an Irving, Texas multi-brand restaurant franchisee headquartered at 7750 N Macarthur Blvd, Suite 120-223. Operator Luis Ibarguengoytia built the platform from airport and Texas restaurant roots dating to 2006, then partnered with private equity firm Gauge Capital around 2019 to scale a diversified franchised portfolio. Concepts are Applebee's Neighborhood Grill + Bar, Cru Food & Wine Bar, Dickey's Barbecue Pit plus 10 more. Chaac Foods operates under franchise agreements and does not own those consumer brands. The portfolio is Mid-Atlantic–focused with additional Texas and multi-region U.S. presence. Restaurants are fast casual and serve breakfast, lunch and dinner across pizza, chicken, sandwich, juice and casual dining menus aligned to each brand. Typical units seat about 100 guests in roughly 2,500 square feet, spanning classic quick serve boxes and fuller casual dining rooms depending on the concept.
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Ownership & Concepts
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Locations & Markets
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How This Profile Is Built
RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
About This Enterprise Profile
Research Notes
2025 FDDs in process. Units will be updated periodically as available.
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
Verify Our Data Methodology
- Foundation: Active state business registries form the primary backbone of every record.
- Sources: Publicly available filings throughout, including public Franchise Disclosure Documents (FDDs).
- Integrity: Zero proprietary third-party databases utilized.
- Verification: Entity/concept records are validated at the source by our in-house research team.
Leveraging Human-Verified Connections
- Collection: Filings and public records are gathered through intake procedures.
- Verification: In-house researchers review every record before it enters the database.
- Ownership Chain: Where relationships can be established, researchers work upward from a concept headquarters or single concept through parent, grandparent, and ultimate parent, resolving operators into one connected structure.
Maintaining the Longitudinal Record
- Duration: Continuous tracking since 1997. Twenty-nine years of unit-level history.
- Method: Same methodology applied across the full period so year-over-year comparisons hold.
- Change Tracking: Openings, closures, ownership transfers, and operator consolidation are recorded as they occur, not backfilled.
- Result: Expansion and contraction trends visible over decades, not snapshots.
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