14 Ridge Square NW, Ste 500, Washington, DC 20016
Approximately 95-100% of the CAVA restaurant locations are linked in the Atlas Research Platform.
Public profile metrics.
CAVA traces its beginnings to a full-service Mediterranean restaurant opened by three childhood friends in Rockville, Maryland, in 2006; the modern CAVA concept followed in 2010. The public company (NYSE: CAVA) is headquartered at 14 Ridge Square NW in Washington, D.C., and operates the CAVA brand. Its restaurants are company-operated rather than franchised. The footprint covers numerous U.S. states and does not extend into Canada. CAVA is classified as casual/family and serves lunch and dinner. Cuisines include Mediterranean and Salad, with customizable bowls and pitas forming the core of the menu. A representative location has about 60 seats and occupies approximately 1,500 square feet, although urban, suburban and off-premise-oriented restaurants may use different footprints and seating plans.
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Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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