Burger King
5707 Blue Lagoon Dr, Miami, FL 33126
Ownership Hierarchy
Approximately 95-100% of the Burger King restaurant locations are linked in the Atlas Research Platform.
Enterprise Snapshot
(US & CAN)
Public profile metrics.
Cuisines
1 of 1 shownStates & Provinces
3 of 61 shownSummary
Burger King began in 1953 as Insta-Burger King in Jacksonville, Florida, under Keith Cramer and Matthew Burns. James McLamore and David Edgerton became Miami franchisees in 1954, later acquired the business and changed its name to Burger King. Pillsbury purchased the company in 1967. 3G Capital acquired Burger King in 2010, and the 2014 combination with Tim Hortons formed Restaurant Brands International (RBI). Burger King is headquartered at 5707 Blue Lagoon Drive in Miami, Florida. RBI is its parent and ultimate parent. The system is more than 90% franchised, with franchisees ranging from single-location operators to multi-unit organizations. They have locations in all 50 states and Canada. It operates as quick serve, with breakfast, lunch and dinner hours varying by location. Its primary cuisine is Burgers. A typical location has about 100 seats and occupies about 3,000 square feet. Restaurant formats vary. Food-court and urban locations may have limited or no seating, while freestanding restaurants with drive-through service can have larger footprints.
What the Complete Profile Includes
The public profile introduces the enterprise. Subscribers can explore the connected records behind it.
Ownership & Concepts
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Contacts & Leadership
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Locations & Markets
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How This Profile Is Built
RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
About This Enterprise Profile
Research Notes
2025 FDDs in process. Units will be updated periodically as available.
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
Verify Our Data Methodology
- Foundation: Active state business registries form the primary backbone of every record.
- Sources: Publicly available filings throughout, including public Franchise Disclosure Documents (FDDs).
- Integrity: Zero proprietary third-party databases utilized.
- Verification: Entity/concept records are validated at the source by our in-house research team.
Leveraging Human-Verified Connections
- Collection: Filings and public records are gathered through intake procedures.
- Verification: In-house researchers review every record before it enters the database.
- Ownership Chain: Where relationships can be established, researchers work upward from a concept headquarters or single concept through parent, grandparent, and ultimate parent, resolving operators into one connected structure.
Maintaining the Longitudinal Record
- Duration: Continuous tracking since 1997. Twenty-nine years of unit-level history.
- Method: Same methodology applied across the full period so year-over-year comparisons hold.
- Change Tracking: Openings, closures, ownership transfers, and operator consolidation are recorded as they occur, not backfilled.
- Result: Expansion and contraction trends visible over decades, not snapshots.
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Unlock the full ownership hierarchy, all concepts, executive contacts, linked restaurant locations, geographic coverage, and change monitoring for Burger King and other companies in the Restaurant Enterprise Index.