Bruster’s Real Ice Cream
730 Mulberry St, Bridgewater, PA 15009-3024
Approximately 95-100% of the Bruster’s Real Ice Cream restaurant locations are linked in the Atlas Research Platform.
Enterprise Snapshot
(US & CAN)
Public profile metrics.
Cuisines
1 of 1 shownStates & Provinces
3 of 25 shownSummary
Bruster's Real Ice Cream is a quick serve ice cream and yogurt concept founded in 1989 by Bruce Reed in Bridgewater, Pennsylvania. Reed, whose father Jerry Reed had operated the nearby Jerry's Curb Service carhop since 1947, crafted a rich homemade ice cream recipe and opened the first shop on land adjacent to the family restaurant for his sister to run. After strong early sales he began franchising to friends and family in 1993 and built the brand into a national franchisor headquartered in Bridgewater. The company remains privately held. Nearly all of its shops are franchised. The footprint reaches across roughly two dozen states, with a strong Southeast and Mid-Atlantic base and broader national reach. Shops serve guests across lunch and dinner dayparts with premium ice cream made fresh in-store each day from a proprietary homestyle mix produced at the company's own dairy in Titusville, Pennsylvania, and delivered to each location. Guests choose from at least 24 rotating flavors drawn from more than 150 recipes, served in handmade waffle cones and bowls as well as customized sundaes, candy-filled Blasts, thick milkshakes, cakes, and pies. Certified Ice Cream Makers craft small artisan batches right where they are scooped, so the product is never deep-frozen before service.
What the Complete Profile Includes
The public profile introduces the enterprise. Subscribers can explore the connected records behind it.
Ownership & Concepts
See parent, ultimate-parent, concept, franchise, and related-company relationships in one connected structure.
Contacts & Leadership
Access researched executive and C-suite contacts associated with the parent company and linked concepts.
Locations & Markets
Move from the parent organization to its concepts, operating markets, and linked restaurant-location records.
How This Profile Is Built
RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
About This Enterprise Profile
Research Notes
2025 FDDs in process. Units will be updated periodically as available.
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
Yes, if you represent a company please click here to submit comments/suggestions or opt-out request.
Yes! For entities that believe they qualify for inclusion in the Restaurant Enterprise Index, please click here to submit verification details for review.
The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
Verify Our Data Methodology
- Foundation: Active state business registries form the primary backbone of every record.
- Sources: Publicly available filings throughout, including public Franchise Disclosure Documents (FDDs).
- Integrity: Zero proprietary third-party databases utilized.
- Verification: Entity/concept records are validated at the source by our in-house research team.
Leveraging Human-Verified Connections
- Collection: Filings and public records are gathered through intake procedures.
- Verification: In-house researchers review every record before it enters the database.
- Ownership Chain: Where relationships can be established, researchers work upward from a concept headquarters or single concept through parent, grandparent, and ultimate parent, resolving operators into one connected structure.
Maintaining the Longitudinal Record
- Duration: Continuous tracking since 1997. Twenty-nine years of unit-level history.
- Method: Same methodology applied across the full period so year-over-year comparisons hold.
- Change Tracking: Openings, closures, ownership transfers, and operator consolidation are recorded as they occur, not backfilled.
- Result: Expansion and contraction trends visible over decades, not snapshots.
Explore the Complete Enterprise
Unlock the full ownership hierarchy, all concepts, executive contacts, linked restaurant locations, geographic coverage, and change monitoring for Bruster’s Real Ice Cream and other companies in the Restaurant Enterprise Index.