3211 E Water Street, Springfield, MO 65803
Approximately 95-100% of the Andy’s Frozen Custard restaurant locations are linked in the Atlas Research Platform.
Public profile metrics.
Andy's Frozen Custard is a Springfield, Missouri frozen dessert franchisor headquartered at 3211 E Water Street. The family business was founded in 1986 by Andy and Carol Kuntz, who opened their first custard stand in Osage Beach before moving the company to Springfield, where it grew under the leadership of their son Andy and his wife Dana. The brand's stands feature walk-up windows and drive-thru lanes, red-and-white stands and a menu centered on frozen custard made fresh throughout the day. Menu items include concretes blended thick with mix-ins, sundaes such as the Jackhammer with a hot fudge or caramel core, shakes, malts and seasonal flavors. Andy's emphasizes quick service and stands are open for lunch and dinner into late evening. A typical stand offers roughly 10 seats in about 1,500 square feet, with most guests ordering from the window or drive-thru. The system blends company-operated and franchised stands. It reaches from the Ozarks across the South, the Southwest and the Southeast, with a growing presence in the Midwest and Mountain West.
RestaurantPipeline activity
A weekly cut is a selected portion of RestaurantPipeline’s broader location-development research. This profile may show selected examples when the indexed company appears in that week’s research.
Weekly RestaurantPipeline activity cut
October Week 3 · Source file: October Week 1, 2026
7713 N 10th St · McAllen, TX 78504
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