Ambrosia QSR
400 E Mill Plain Blvd, Vancouver, WA 98660
Approximately 95-100% of the Ambrosia QSR restaurant locations are linked in the Atlas Research Platform.
Enterprise Snapshot
(US & CAN)
Public profile metrics.
Concepts
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Ambrosia QSR is a Vancouver, Washington multi-brand quick serve franchise operator headquartered at 400 E Mill Plain Blvd. Founded in the late 2010s as a Pacific Northwest platform, the company grows through new restaurant development and acquisitions. Its Support Center in Vancouver anchors a franchisee organization that has scaled into one of the region's larger multi-brand quick serve operators, with leadership drawn from brand backgrounds. Concepts are Arby's, Burger King and Popeyes Louisiana Kitchen. Ambrosia QSR operates under franchise agreements and does not own those consumer brands. The portfolio is Pacific Northwest–focused, with restaurants primarily serving regional Northwest markets and additional Western presence as the group expands. Restaurants are quick serve and serve breakfast, lunch and dinner across American, burger and chicken menus aligned to each brand. Typical units seat about 100 guests in roughly 2,500 square feet, reflecting classic freestanding or in-line quick serve boxes with drive-thru and dine-in traffic.
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How This Profile Is Built
RestaurantData combines corporate disclosures, franchise documentation, public filings, company websites, location research, and proprietary verification. Parent-level figures may aggregate linked concepts. Certain sales and location totals are presented as estimates when companies do not publish a single current figure.
About This Enterprise Profile
Research Notes
2025 FDDs in process. Units will be updated periodically as available.
The Restaurant Enterprise Index is RestaurantData’s research framework for organizing major restaurant enterprises, including franchisors, franchisees, multi-concept operators, and parent organizations.
Certain sales and location totals are presented as estimates when companies do not publish single current figures.
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The Restaurant Enterprise Index focuses primarily on companies with a substantial role in restaurant operations. Investment firms, financial sponsors, and other ownership partners are generally not included unless they also play a meaningful operating role; an otherwise qualifying entity may also be omitted when sufficient reliable information is unavailable.
The ownership hierarchy follows the entity structure from the bottom up, showing the profiled entity in relation to its parent organizations, including its ultimate parent. When the entity owns or operates concepts beneath it, up to three are displayed.
Verify Our Data Methodology
- Foundation: Active state business registries form the primary backbone of every record.
- Sources: Publicly available filings throughout, including public Franchise Disclosure Documents (FDDs).
- Integrity: Zero proprietary third-party databases utilized.
- Verification: Entity/concept records are validated at the source by our in-house research team.
Leveraging Human-Verified Connections
- Collection: Filings and public records are gathered through intake procedures.
- Verification: In-house researchers review every record before it enters the database.
- Ownership Chain: Where relationships can be established, researchers work upward from a concept headquarters or single concept through parent, grandparent, and ultimate parent, resolving operators into one connected structure.
Maintaining the Longitudinal Record
- Duration: Continuous tracking since 1997. Twenty-nine years of unit-level history.
- Method: Same methodology applied across the full period so year-over-year comparisons hold.
- Change Tracking: Openings, closures, ownership transfers, and operator consolidation are recorded as they occur, not backfilled.
- Result: Expansion and contraction trends visible over decades, not snapshots.
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