Restaurantchains.net HQ Directory

directory2

Restaurantchains.net is a directory of contact information for companies in the foodservice and related industries in the U.S. and Canada. Our focus is on restaurant headquarters information  and not on individual units.

The database covers multi-unit and multi-concept chains exclusively (2 units or more) and it’s backed by a proprietary research process that ensures accurate, up-to-date sales leads that help you boost sales and increase productivity. Our user-friendly software helps you perform customized searches based on per person average check, geography, alcohol service, and many more attributes.

No other directory can match our resources, our research methods or our quality. With Restaurantchains.net, you gain a direct link to VP-level contact information, current counts and other detailed information that is simply not found in other guides, directories or databases.

Please contact us for a 10 minute screen share demo or go directly to the directory and start picking and choosing your list.

With Restaurantchains.net you gain access to:

7,300 concepts
4,700 unique companies
20,000 unique contact personnel
10,000 unique personal email addresses

Learn More About the Features and Benefits of Restaurantchains.net

 

See Sample records here:

Restaurantchains.net HQ samples (small chains).  Emails have been removed.

Location/Operation

Information

Owner/Contact/Alerts

Multi Rest.

Trading Areas

ACAPULCO MEXICAN RESTAURANT
301 Margaret St
#
Lawrenceburg, IN 47025-1791
County: Dearborn

Phone: 812-539-4112
Fax: (812) 539-4061
Website: www.acapulcomexres.com/welcome.html

Notes: Individually owned and operated.
In-Store Office
Unique Brand Company
Last Verified: 3/2/2016
Type: Restaurant, Multi-Unit

Sales: 7 mil
Avg Unit Volume: 1.4 mil

Alcohol: Full Bar
Service: Family Style
Meals: L/D

Check Avg: $6-15+
Seats: 150 Sq Feet: 3500
Cuisine: Mexican/Latin

Takeout
GiftCertificates

POS Eq: Register
Pri Dist: Sysco

Owner: Adolfo Lopez (812) 539-4112
Owner: Melvin Ortiz (502) 222-6688

Alerts:
3/2/2016 – Reflects recent unit count adjustment.

# of Units: 5

IN, KY, OH

AL-BASHA GREEK & LEBANESE RESTAURANT
5454 Bluebonnet Rd
# G
Baton Rouge, LA 70809-2984
County: East Baton Rouge

Phone: 225-292-7988
Website: www.albashabr.com

In-Store Office
Unique Brand Company
Last Verified: 3/20/2016
Type: Restaurant, Multi-Unit

Sales: 7.2 mil
Avg Unit Volume: 0.9 mil

Alcohol: Full Bar
Service: Family Style
Meals: L/D

Check Avg: $6-15+
Seats: 100 Sq Feet: 2500
Cuisine: Greek

Catering
Takeout
GiftCertificates

POS Eq: Samsung
Pri Dist: US Foodservice

Purchasing: Nabeel Badawi (225) 292-7988
Owner: Nabeel Badawi

Alerts:
3/20/2016 – No changes in unit count.

# of Units: 8

LA

ALBERT’S PIZZA
1642 Great Neck Rd
#
Copiague, NY 11726-3102
County: Suffolk

Phone: 631-842-6039
Website: www.albertspizza.com

Notes: Individually owned and operated.
In-Store Office
Unique Brand Company
Last Verified: 3/18/2016
Type: Restaurant, Multi-Unit

Sales: 3.5 mil
Avg Unit Volume: 0.7 mil

Alcohol: None
Service: Quick Serve
Meals: L/D

Check Avg: $4-12+
Seats: 30 Sq Feet: 1500
Cuisine: Pizza

Catering
Delivery
Takeout
GiftCertificates

POS Eq: Various
Pri Dist: Roma

Owner: Carl Lombardo (631) 842-6039
Food & Beverage: Carl Lombardo
Operations: Anthony Lombardo

Alerts:
3/18/2016 – No changes in unit count.

# of Units: 5

NY

ALDO’S
1690 Rio Rancho Dr SE
# E
Rio Rancho, NM 87124-6602
County: Sandoval

Phone: 505-892-2026
Fax: (505) 892-0595
Website: www.aldosalbuquerque.com
Year Opened: 1978

Notes: Individually & family owned and operated.
In-Store Office
Unique Brand Company
Last Verified: 4/11/2016
Type: Restaurant, Multi-Concept

Sales: 4.5 mil
Avg Unit Volume: 0.5 mil

Alcohol: None
Service: Quick Serve
Meals: L/D

Check Avg: $4-12+
Seats: 40 Sq Feet: 1250
Cuisine: Pizza

Patio
Catering
Delivery
Takeout
Online Ordering
GiftCertificates

POS Eq: Register
Pri Dist: Sysco

Owner: (Aldo’s | NM) Aldo Venturino (505) 892-2026
Partner: (Ginos | NM) Renato Venturino (505) 883-6000
Partner: (Venezia’s | AZ) Dominick Montanile (480) 380-1111

Alerts:
4/11/2016 – Increased 1 unit, from 8 to 9.

# of Units: 9

Other Concept Names:
Ginos (2)
Venezia (5)
Aldos (2)

AZ, NM

ALTLAND HOUSE
20 W King St
#
Abbottstown, PA 17301-9533
County: Adams

Phone: 717-259-9535
Fax: (717) 259-9956
Website: www.altlandhouse.com

Notes: Includes seasonal loc (s).
In-Store Office
Unique Brand Company
Last Verified: 4/18/2016
Type: Restaurant, Multi-Concept

Sales: 28.8 mil
Avg Unit Volume: 3.2 mil

Alcohol: Full Bar
Service: Upscale Dining
Meals: B/L/D

Check Avg: $15-50+
Seats: 250 Sq Feet: 7000
Cuisine: American

Patio
Catering
Banquet
Takeout
GiftCertificates

POS Eq: Micros
Pri Dist: Sysco

Owner: (Founder) Michael Haugh
Operations: (Partner) Ryan Haugh
Catering: Krissy Lobaugh
Operations: (Partner) Ben Haugh
Chef: Jeff Cowoski (717) 259-9535
Catering: Nicole Suski
Beverage: Adam Myers

Alerts:
4/16/2016 – Changed email.
4/16/2016 – The Sandtrap Bar & Grill @Liberty Forge is now The Sandtrap Grill & Pub.
4/18/2016 – Added catering.
4/18/2016 – No longer operates Majestic Theatre (1 unit). No longer operates Flats Original Flatbread Café (2 units). No longer operates The Sand Trap Bar & Grill @ The Creekside Creek (1 unit). No longer operates Valencia Ballroom (1 unit). Overall company decreased from 14 to 9.
4/18/2016 – Contract with Majestic Theatre & Flats Original Café expiring May 2016.

# of Units: 9

Other Concept Names:
Altland House Grill & Pub (1)
Food Court @ Roundtop Mountain Resort (1)
The Underside Pub And Eatery @ Altland House (1 )
The Sand Trap Grill & Pub @ Liberty Forge (1)
Penn National Founders Grille(1)
Fireside Bar & Grill @ Roundtop Mountain Resort (1)
Fenderz Grill & Pub @ Wyndham Garden York (1)
Cafeteria @ Roundtop Mountain Resort (1)
Center Square Brewing (1)

PA

AMERICA’S INCREDIBLE PIZZA CO
2522 S Campbell Ave
#
Springfield, MO 65807-3502
County: Greene

Phone: 417-890-1408
Website: www.incrediblepizza.com
Year Opened: 2002

Notes: Locations in Mexico.
Office Only
Unique Brand Company
Last Verified: 3/18/2016
Type: Restaurant, Multi-Unit

Sales: 20.7 mil
Avg Unit Volume: 2.3 mil

Alcohol: None
Service: Buffet
Meals: L/D

Check Avg: $4-12+
Seats: 450 Sq Feet: 11000
Cuisine: Pizza

Banquet
Franchise
Takeout
GiftCertificates

POS Eq: Various
Pri Dist: Sysco
% Franchised: 61-70

IT: Scott Boardman (417) 890-1408
CEO: (Founder) Rick Barsness
CFO: George R Ward I I
Training: Gerald Schmitz
Operations: Tia Clemens
Human Resources: Gerald Schmitz
Owner: (Founder) Rick Barsness

Alerts:
3/18/2016 – Added email.
3/18/2016 – No changes in unit count.
3/18/2016 – Changed email.
3/18/2016 – Changed human resources/training.

# of Units: 9

MO, OK, TN, TX

AMIGO MEXICAN RESTAURANT
3211 Peoples St
# 70
Johnson City, TN 37604-4109
County: Washington

Phone: 423-952-0551
Website: www.amigorestaurantonline.com

In-Store Office
Unique Brand Company
Last Verified: 3/25/2016
Type: Restaurant, Multi-Unit

Sales: 29 mil
Avg Unit Volume: 3.2 mil

Alcohol: Full Bar
Service: Family Style
Meals: L/D

Check Avg: $6-15+
Seats: 250 Sq Feet: 6000
Cuisine: Mexican/Latin

Patio
Catering
Takeout
GiftCertificates

POS Eq: Positouch
Pri Dist: Institutional Jobbers

Field Operations/Store Management: Martin Garcia (423) 952-0551

Alerts:
3/25/2016 – No changes in unit count.

# of Units: 9

TN

ANDY’S RESTAURANTS
139 Ouachita 212
#
Camden, AR 71701-7514
County: Ouachita

Phone: 870-574-0407
Fax: (870) 574-0052
Website: www.andys-restaurant.com
Year Opened: 1978

Office Only
Unique Brand Company
Last Verified: 3/25/2016
Type: Restaurant, Multi-Unit

Sales: 8 mil
Avg Unit Volume: 0.9 mil

Alcohol: None
Service: Quick Serve
Meals: B/L/D

Check Avg: $4-12+
Seats: 100 Sq Feet: 3000
Cuisine: Burger

Drive-Thru
Takeout
GiftCertificates

POS Eq: Turn Key
Pri Dist: Hanleys

COO: (COO) Chad Hause (870) 574-0407
CEO: (CEO) Chad Hause
Owner: (Owner) Chad Hause
Alerts:
3/25/2016 – Increased 2 units from 7 to 9 (29% growth).
3/25/2016 – Increased 2 units from 7 to 9.

# of Units: 9

AR

ARBY’S OF ALASKA
601 Frontage Rd
# 209
Kenai, AK 99611-7783
County: Kenai Peninsula

Phone: 907-283-5636
Fax: (907) 283-3062
Year Opened: 1983

Office Only
Franchisee Company
Last Verified: 4/15/2016
Type: Restaurant, Multi-Unit

Sales: 9 mil
Avg Unit Volume: 1 mil

Alcohol: None
Service: Quick Serve
Meals: B/L/D

Check Avg: $4-12+
Seats: 90 Sq Feet: 2500
Cuisine: Sandwich

Drive-Thru
Patio
Catering
Takeout
Merchandise
GiftCertificates

POS Eq: Radiant
Pri Dist: System Services Of America

Owner: (Owner) Mike Navarre (907) 283-5636
Owner: (Owner) Ted Navarre

Alerts:
4/15/2016 – No changes in unit count.

# of Units: 9

Other Concept Names:
Arby’s (9)

AK

ARNIE’S RESTAURANTS NW
714 2nd St
#
Mukilteo, WA 98275-1554
County: Snohomish

Phone: 425-293-0319
Fax: (425) 348-4874
Website: www.arniesrestaurant.com
Year Opened: 1979

Office Only
Unique Brand Company
Last Verified: 3/5/2016
Type: Restaurant, Multi-Concept

Sales: 13.2 mil
Avg Unit Volume: 2.2 mil

Alcohol: Full Bar
Service: Upscale Dining
Meals: L/D

Check Avg: $15-50+
Seats: 150 Sq Feet: 3500
Cuisine: Seafood

Patio
Takeout
InternetTransactions
GiftCertificates

Operations: (General Manager) Scott Howes (425) 241-8763
Chef: (Edmond’s Arnie’s) Bill Pennington (425) 771-5688
Chef: (Mukilteo) Doug Jones (425) 355-2181
President: (Owner) Steve Price (425) 293-0319

Alerts:
3/4/2016 – Added concept–Canyons Restaurant– (2 units). Overall company increased from 4 to 6.
3/4/2016 – Acquired Canyons Restaurant (2 units) Sept. 2015 from Gunner Thind.
3/5/2016 – Added email.
3/5/2016 – Removed chef (Coho Café Restaurant & Bar).

# of Units: 6

Other Concept Names:
Arnie’s (2)
Canyons Restaurant (2)
Coho Café Restaurant & Bar (2)

WA

BACCHANALIA
1198 Howell Mill Rd NW
# 100
Atlanta, GA 30318-5580
County: Fulton

Phone: 404-365-0410
Fax: (404) 365-8020
Website: www.starprovisions.com
Year Opened: 1993

In-Store Office
Unique Brand Company
Last Verified: 3/11/2016
Type: Restaurant, Multi-Concept

Sales: 8 mil
Avg Unit Volume: 1.6 mil

Alcohol: Full Bar
Service: Upscale Dining
Meals: L/D

Check Avg: $15-50+
Seats: 60 Sq Feet: 1500
Cuisine: American

Banquet
Takeout
Internet Restervations
GiftCertificates

POS Eq: Micros
Pri Dist: Sysco

Partner: Clifford R. Harrison (404) 365-0410
Owner: Anne Quatrano
Field Operations/Store Management: (Bacchanalia) Frances Quatrano
Beverage: Clifford R. Harrison
Field Operations/Store Management: (Floataway Café) Maria Carnero
Chef: (Abattoir) Brett Ashcraft
Field Operations/Store Management: (Abattoir) Kara Hidinger
Catering: Mary Kathryn Carlisle
Chef: (Executive Chef) Daniel Porubiansky
Chef: (Executive Chef) Andy Carson
Marketing: Allison Palestrini (678) 516-8317

Alerts:
3/11/2016 – Added concept, Little Bacch (1), Fish Camp (1) and Summerland Farm (1). Overall company increase from 3 to 5 (67% growth).
3/11/2016 – Added marketing.
3/11/2016 – Added concept, Little Bacch (1), Fish Camp (1) and Summerland Farm (1). Overall company increase from 3 to 5.
3/11/2016 – Removed concepts Abbatoir (1) and Quinones At Bacchanalia (1).

# of Units: 5

Other Concept Names:
Floataway Café (1)
Little Bacch (1)
Bacchanalia (1)
Star Provisions (1)
Fish Camp (1)

GA

BAGEL EMPORIUM
350 S Broadway
#
Tarrytown, NY 10591-5601
County: Westchester

Phone: 914-333-0033
Website: www.bagelemporium.com

In-Store Office
Unique Brand Company
Last Verified: 3/16/2016
Type: Restaurant, Multi-Unit

Sales: 3 mil
Avg Unit Volume: 0.6 mil

Alcohol: None
Service: Quick Serve
Meals: B/L

Check Avg: $4-12+
Seats: 30 Sq Feet: 1000
Cuisine: Bakery Café

Catering
Takeout
GiftCertificates

POS Eq: Casio
Pri Dist: Sofo

Owner: Michael Rozins (914) 238-9777

Alerts:
3/16/2016 – Added website.
3/16/2016 – Added email.
3/16/2016 – No changes in unit count.

# of Units: 5

NY

BAKER’S RIBS
6516 E Northwest Hwy
#
Dallas, TX 75231-8010
County: Dallas

Phone: 214-373-0082
Website: www.bakersribs.com
Year Opened: 1988

Notes: Family owned and operated.
In-Store Office
Unique Brand Company
Last Verified: 5/3/2016
Type: Restaurant, Multi-Unit

Sales: 10 mil
Avg Unit Volume: 1 mil

Alcohol: None
Service: Casual/Family
Meals: L/D

Check Avg: $6-15+
Seats: 80 Sq Feet: 2000
Cuisine: BBQ

Catering
Takeout
Merchandise

Owner: Joe Duncan (214) 373-0082
Owner: (Owner) Sarah Duncan
Owner: (Owner) Suzie Duncan

Alerts:
5/3/2016 – No changes in unit count.

# of Units: 10

MN, TX

BANDIDO’S
6060 E State Blvd
#
Ft Wayne, IN 46815-7639
County: Allen

Phone: 260-493-0607
Fax: (260) 493-0806
Website: www.bandidos.com
Year Opened: 1980

Office Only
Unique Brand Company
Last Verified: 3/16/2016
Type: Restaurant, Multi-Unit

Sales: 11.5 mil
Avg Unit Volume: 2.3 mil

Alcohol: Full Bar
Service: Family Style
Meals: L/D

Check Avg: $6-15+
Seats: 200 Sq Feet: 5000
Cuisine: Mexican/Latin

Catering
Banquet
Takeout
Merchandise
InternetTransactions
GiftCertificates

POS Eq: Sable
Pri Dist: US Foodservice

Owner: Jimmie Schindler Ii (260) 493-0607

Alerts:
3/16/2016 – Decreased 1 unit for Bandidos.
3/16/2016 – Changed email.
3/16/2016 – Taqueria B (1 unit) is now Bandidos.
3/16/2016 – No changes in unit count.

# of Units: 5

IN, OH

 

Our Customers Include