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Location/Operation

Information

Owner/Contact/Alerts

Multi Rest.

Trading Areas

8.0 MANAGEMENT
8226 Douglas Ave
# 311
Dallas, TX 75225-5925
County: Dallas

Phone: 214-969-9321
Fax: (214) 969-0505
Website: www.beerknurd.com

Office Only
Unique Brand Company
Last Verified: 8/31/2015
Type: Restaurant, Multi-Concept

Sales: 52.2 mil
Avg Unit Volume: 1.8 mil

Alcohol: Full Bar
Service: Family Style
Meals: L/D

Check Avg: $6-15+
Seats: 200 Sq Feet: 5000
Cuisine: American

Patio
Banquet
Takeout
Merchandise
InternetTransactions
GiftCertificates

POS Eq: Aloha
Pri Dist: Sysco

Operations: (Vice Pres:) Larry Richardson (214) 969-9321
Owner: Shannon Wynne
Marketing: (Director) Charles Paretto
Controller: Christine Culpepper
Training: Stephanie Husted
Human Resources: Stephanie Husted
CFO: Michael Byers
Food Purchasing: Keith Schlabs
Equipment Purchasing: Keith Schlabs
Beverage: Keith Schlabs
Purchasing: Keith Schlabs
Partner: (Partner) Larry Richardson
Partner: (Partner) Keith Schlabs
R&D: (Brew Menu Development) Keith Schlabs
Catering: (Meddlesome Moth) Annie Shamoon
Catering: Diane Willingham
Marketing: Charles Peretto
Partner: M Wynne

Alerts:
8/31/2015 – Added email.
8/31/2015 – Reflects recent unit count adjustment.
8/31/2015 – Added partner.
8/31/2015 – Increased 1 unit for Rodeo Goat, from 1 to 2.
8/31/2015 – New concept (Mudhen) to open in Dallas, TX, 2015.
8/31/2015 – Changed catering (Meddlesome Moth).

# of Units: 29

Other Concept Names:
Bird Café (1)
Rodeo Goat (2)
Meddlesome Moth (1)
Lark On The Park (1)
Flying Fish (8)
Flying Saucer (16)

AR, MO, NC, SC
TN, TX

ADAIR FAMILY RESTAURANTS
5564 Weslayan St
#
Houston, TX 77005-1942
County: Harris

Phone: 713-660-5942
Fax: (713) 660-5944
Website: www.adairfamilyrestaurants.com
Year Opened: 1988

Notes: Major lower end off premise catering.
Office Only
Unique Brand Company
Last Verified: 9/18/2015
Type: Restaurant, Multi-Concept

Sales: 12 mil
Avg Unit Volume: 1.5 mil

Alcohol: Full Bar
Service: Family Style
Meals: L/D

Check Avg: $8-20+
Seats: 150 Sq Feet: 3500
Cuisine: Mexican/Latin

Patio
Catering
Banquet
Delivery
Takeout
Online Ordering
GiftCertificates

POS Eq: Aloha
Pri Dist: Sysco

Operations: (Director) Roberto Ozaeta (713) 660-5942
Chef: Roberto Ozaeta
President: (Owner) Gary Adair
Owner: (Owner) Gary Adair
Catering: Ronnie Hallenberg (713) 825-8236

Alerts:
9/18/2015 – Removed partner.
9/18/2015 – Removed human resources.
9/18/2015 – Reflects recent unit count adjustment.

# of Units: 8

Other Concept Names:
Los Tios (4)
Skeeter’s Mesquite Grill (4)

TX

BASIC FOOD GROUP
45 Inverness Dr E
#
Englewood, CO 80112-5412
County: Arapahoe

Phone: 303-861-2937
Website: www.avenuegrill.com

Notes: Avenue Grill Inc.
Office Only
Unique Brand Company
Franchisee Company
Last Verified: 9/17/2015
Type: Restaurant, Multi-Concept

Sales: 16 mil
Avg Unit Volume: 2 mil

Alcohol: Full Bar
Service: Upscale Dining
Meals: L/D

Check Avg: $15-50+
Seats: 200 Sq Feet: 5000
Cuisine: American

Catering
Banquet
Takeout
Internet Restervations
GiftCertificates

POS Eq: Various
Pri Dist: US Foodservice

Chef: (Avenue Grill) Andrew Lubatty (303) 861-2937
Owner: William Ferguson
Marketing: (Director) Dallas Massey
Operations: (Director) Joel Bryant

Alerts:
9/17/2015 – Removed 3 field operations/store management contacts.
9/17/2015 – No changes in unit count.

# of Units: 8

Other Concept Names:
Avenue Grill (1)
Famous Dave’s (6)
Great Northern Tavern (1)

CO

BATTLEGROUND RESTAURANT GROUP
1337 Winstead Pl
#
Greensboro, NC 27408-8024
County: Guilford

Phone: 336-272-9355
Fax: (336) 272-5568
Website: www.brginc.com
Year Opened: 1981

Office Only
Unique Brand Company
Last Verified: 9/17/2015
Type: Restaurant, Multi-Concept

Sales: 49 mil
Avg Unit Volume: 2.7 mil

Alcohol: Full Bar
Service: Family Style
Meals: L/D

Check Avg: $10-30+
Seats: 250 Sq Feet: 7000
Cuisine: American

Patio
Takeout
Online Ordering
GiftCertificates

POS Eq: Panasonic
Pri Dist: IFH Foodservice Dist.

President: Thomas D. Mincher (336) 272-9355
Developer: Thomas D. Mincher Jr
Purchasing: Philip G. Proctor
Human Resources: Leslie Moore
IT: Sparky Shinault
Administrative: (Vice Pres:) Jennifer Clap
CFO: Jeff May
Training: Ashby Gray
Controller: Matt Stall m
Construction: Keith Smith

Alerts:
9/17/2015 – Added controller.
9/17/2015 – Increased 5 units for Kickback Jack’s, from 5 to 10.
9/17/2015 – No longer trading in SC.
9/17/2015 – Added construction.
9/17/2015 – Added CFO.
9/17/2015 – Rock-Ola Café locations are now Kickback Jack’s.
9/17/2015 – Decreased 5 units for Tripps, from 13 to 8. Overall company decrease from 19 to 18.
9/17/2015 – Removed operations.
9/17/2015 – Added training.

# of Units: 18

Other Concept Names:
Kickback Jack’s (10)
Tripps (8)

NC, VA

GOOD TIMES RESTAURANTS GTIM
141 UNION BLVD
# 400
Lakewood, CO 80228-1879
County: Jefferson

Phone: 303-384-1400
Fax: (303) 273-0177
Website: www.goodtimesburgers.com
Year Opened: 1987

Office Only
Unique Brand Company
Public Company
Last Verified: 9/4/2015
Type: Restaurant, Multi-Concept

Sales: 30.6 mil
Avg Unit Volume: 0.6 mil

Alcohol: None
Service: Quick Serve
Meals: L/D

Check Avg: $4-12+
Sq Feet: 500
Cuisine: Burger

Drive-Thru
Patio
Franchise
Takeout
GiftCertificates

POS Eq: Panasonic
Pri Dist: Yancey
% Franchised: 21-30

COO: (COO) Scott G. Le Fever (303) 384-1400
President: Boyd E. Hoback
CEO: Boyd E. Hoback
Controller: Susan M. Knutson
Marketing: Amy E. Nedwell
Real Estate: Christi Pennington
Training: Gary N. Staton
R&D: Nicholas G. Biegel
Franchising: William K. Mitchell
Chairman: David L. Dobbin
Developer: Nicholas B. Corbishley
CFO: Jim Zielke

Alerts:
9/4/2015 – Changed email.
9/4/2015 – New location (Bad Daddy’s Burger Bar) to open in Longmont, CO, 2015.
9/4/2015 – New location (Bad Daddy’s Burger Bar) to open in Greenwood Village, CO, 2015.
9/4/2015 – Added trading area (SC) due to expansion.
9/4/2015 – New location (Bad Daddy’s Burger Bar) to open in Littleton, CO, 2015.
9/4/2015 – New location (Bad Daddy’s Burger Bar) to open in Englewood, CO, 2015.
9/4/2015 – Changed developer.
9/4/2015 – New location to open in Fort Collins, CO, 2016.
9/4/2015 – Added trading area (TN) due to expansion.
9/4/2015 – Reflects recent unit count adjustment.
9/4/2015 – New location (Bad Daddy’s Burger Bar) to open in Greensboro, NC, 2016.
9/4/2015 – Added CFO.
9/4/2015 – Added trading area (NC) due to expansion.
9/4/2015 – Completed acquisition of Bad Daddy’s Burger Bar May 2015.
9/4/2015 – Changed address.

# of Units: 51

Other Concept Names:
Bad Daddy’s Burger Bar (13)
Good Times Burgers & Frozen Custard (38)

CO, NC, SC, WY

HB BOYS LC
2280 S Main St
#
Salt Lake City, UT 84115-2629
County: Salt Lake

Phone: 801-486-6777
Fax: (801) 487-8304
Year Opened: 1984

Office Only
Franchisee Company
Last Verified: 9/11/2015
Type: Restaurant, Multi-Concept

Sales: 66 mil
Avg Unit Volume: 1 mil

Alcohol: None
Service: Quick Serve
Meals: B/L/D

Check Avg: $4-12+
Seats: 100 Sq Feet: 3000
Cuisine: Burger

Drive-Thru
Takeout
Merchandise
GiftCertificates

POS Eq: FasFax
Pri Dist: Nicholas & Co

President: Dave Williams (801) 486-6777
Vice Pres: (Vice President) Gary Moore
Operations: (Vice President) Gary Moore
Vice Pres: (Vice President) Gary Moore
Marketing: (Vice President) Gary Moore
Administrative: Doree Cordeiro
Human Resources: Emily Harding

Alerts:
9/11/2015 – Reflects recent unit count adjustment.

# of Units: 66

Other Concept Names:
Subway (3)
Costa Vida Mexican Grill (6)
Burger King (57)

ID, NV, OR, UT
WY

HILLSTONE RESTAURANT GROUP
147 S Beverly Dr
#
Beverly Hills, CA 90212-3002
County: Los Angeles

Phone: 800-230-9787
Fax: (310) 385-7119
Website: www.hillstone.com
Year Opened: 1977

Office Only
Unique Brand Company
Last Verified: 9/14/2015
Type: Restaurant, Multi-Concept

Sales: 270 mil
Avg Unit Volume: 5.4 mil

Alcohol: Full Bar
Service: Family Style
Meals: L/D

Check Avg: $10-30+
Seats: 400 Sq Feet: 10000
Cuisine: American

Patio
Takeout
Internet Restervations
GiftCertificates

POS Eq: Aloha
Pri Dist: Sysco

Purchasing: Putnam Gibson (800) 230-9787
CEO: George Biel
CFO: Scott Ashby
Vice Pres: Robert Wilkinson
Controller: Lisa Averill
Human Resources: (Vice Pres:) Michael Lamb
R&D: (Product Development) Putnam Gibson
Operations: Tino Ciambriello
Real Estate: Bill Biel
Administrative: Laura Biel

Alerts:
9/14/2015 – Decreased 1 unit for Houston’s, from 19 to 18.
9/14/2015 – Added new concepts: Honor Bar (2) and Grill at Bal Harbor (1). Overall company increase from 48 to 50.
9/14/2015 – Changed controller.
9/14/2015 – Removed training.

# of Units: 50

Other Concept Names:
Los Altos Grill (1)
Woodmont Grill (1)
The White House Tavern (1)
South Beverly Grill (1)
Rutherford Grill (1)
R+d Kitchen (4)
Palm Beach Grill (1)
Honor Bar (2)
Hillstone (10)
Gulfstream Restaurant (2)
Grill At Bal Harbour (1)
East Hampton Grill (1)
Cherry Creek Grill (1)
Bandera (5)
Houston’s Grill (18)

AZ, CA, CO, FL
GA, IL, LA, MA
MD, MO, NJ, NY
TN, TX

IGGY’S SPORTS GRILL
344 N Main St
#
Layton, UT 84041-1929
County: Davis

Phone: 801-546-2488
Fax: (801) 546-2489
Website: www.iggyssportsgrill.com

Notes: Hip Enterprises Ipak Hospitality Group
In-Store Office
Unique Brand Company
Last Verified: 9/10/2015
Type: Restaurant, Multi-Concept

Sales: 15.4 mil
Avg Unit Volume: 1.4 mil

Alcohol: Full Bar
Service: Family Style
Meals: L/D

Check Avg: $6-15+
Seats: 200 Sq Feet: 5000
Cuisine: American

Franchise
Takeout
GiftCertificates

POS Eq: Micros
Pri Dist: US Foodservice
% Franchised: 10-20

Owner: Hersh Ipaktchian (801) 546-2488
Partner: Dave Ipaktchian
Equipment Purchasing: Hersh Ipaktchian

Alerts:
9/10/2015 – Decreased 2 units for Iggy’s, from 11 to 9. Overall company decreased from 13 to 11.

# of Units: 11

Other Concept Names:
Cantna (2)
Iggy’s Sports Grill (9)

UT

J. ALEXANDER’S LLC
3401 W End Ave
# 260
Nashville, TN 37203-6862
County: Davidson

Phone: 888-528-1991
Fax: (615) 469-1940
Website: www.jalexanders.com
Year Opened: 1991

Office Only
Unique Brand Company
Public Company
Last Verified: 9/21/2015
Type: Restaurant, Multi-Concept

Sales: 164 mil
Avg Unit Volume: 4 mil

Alcohol: Full Bar
Service: Family Style
Meals: L/D

Check Avg: $10-30+
Seats: 300 Sq Feet: 8000
Cuisine: American

Catering
Takeout
Internet Restervations
InternetTransactions
GiftCertificates

POS Eq: Micros
Pri Dist: Institutional Jobbers

Food Purchasing: Mary Bullock (888) 528-1991
CFO: Mark Parkey
President: Lonnie J. Stout I I
Controller: Mark Parkey
COO: J. Michael Moore
Marketing: Kristine Mylls
Chef: Jim Filaroski
IT: Jason Parks
Chairman: Lonnie J. Stout I I
CEO: Lonnie J. Stout I I
Equipment Purchasing: Buddy Mullins

Alerts:
9/21/2015 – Added new concept-Redlands Grill (11 units). Overall company increase from 40 to 41.
9/21/2015 – Decreased 10 units for J Alexander’s, from 30 to 20
9/21/2015 – Changed phone and FAX numbers.

# of Units: 41

Other Concept Names:
Stoney River Legendary Steak Restaurants (10)
J. Alexander’s Restaurants (20)
Redlands Grill (11)

AL, CO, FL, GA
IL, KS, KY, LA
MD, MI, MO, OH
TN, TX

JJC HAWAII LLC
1288 Ala Moana Blvd
# 216
Honolulu, HI 96814-4233
County: Honolulu

Phone: 808-457-1877
Website: www.jambahawaii.com
Year Opened: 1999

Notes: Blue Pacific Management LLC
Office Only
Franchisee Company
Last Verified: 8/27/2015
Type: Restaurant, Multi-Concept

Sales: 51.2 mil
Avg Unit Volume: 0.8 mil

Alcohol: Full Bar
Service: Quick Serve
Meals: B/L/D

Check Avg: $4-12+
Seats: 10 Sq Feet: 500
Cuisine: Multiple

Patio
Catering
Banquet
Takeout
Merchandise
GiftCertificates

POS Eq: NCR

Partner: (PF Chang’s) Dean Mcphail (808) 628-6760
Owner: Chris Scanlan (808) 457-1877
Owner: Eddie Park
Franchising: (Vice President) Donna Yano
Marketing: Christy Davis
Operations: Chris Clark

Alerts:
8/27/2015 – Changed marketing.
8/27/2015 – Changed vice president.
8/27/2015 – Reflects recent unit count adjustment.
8/27/2015 – New location (Jamba Juice) to open in Honolulu, HI, 2016.
8/27/2015 – Changed owners.

# of Units: 64

Other Concept Names:
Pf Chang’s (1)
Jamba Juice (33)
Jack In The Box (30)

HI

KING’S SEAFOOD CO
3185 Airway Ave
# J
Costa Mesa, CA 92626-4601
County: Orange

Phone: 714-432-0400
Fax: (714) 432-0111
Website: www.kingsseafood.com
Year Opened: 1945

Office Only
Unique Brand Company
Last Verified: 8/27/2015
Type: Restaurant, Multi-Concept

Sales: 60.8 mil
Avg Unit Volume: 3.2 mil

Alcohol: Full Bar
Service: Upscale Dining
Meals: L/D

Check Avg: $15-50+
Seats: 200 Sq Feet: 6000
Cuisine: Seafood

Patio
Catering
Banquet
Takeout
Merchandise
Internet Restervations
InternetTransactions
GiftCertificates

POS Eq: Aloha
Pri Dist: Self Distribution

Chairman: (Founder) Sam King (714) 432-0400
Marketing: Erik Collins
CFO: (CFO) Roger Doan
Field Operations/Store Management: (King’s Fish House South) Heath Bumgardner
Human Resources: (CPO) Kelly Ellerman
Operations: (Director:) Kristin Wojcik
COO: R. J. Thomas
Operations: (Signature Restaurants) Mark Augarten
President: (President) R. J. Thomas

Alerts:
8/27/2015 – Increased 1 unit for Water Grill, from 2 to 3.
8/27/2015 – Reflects recent unit count adjustment.
8/27/2015 – Changed operations (Director).
8/27/2015 – Changed email.

# of Units: 19

Other Concept Names:
King’s Fish House (11)
Water Grill (3)
Lou & Mickey’s (1)
Fish Camp (1)
555 East Steakhouse (1)
55 East American Steakhouse (1)
Pier Burger (1)

AZ, CA, NV

MOOYAH BURGERS & FRIES
5212 Tennyson Pkwy
# 120
Plano, TX 75024-4229
County: Collin

Phone: 214-310-0768
Website: www.mooyah.com
Year Opened: 2005

Notes: Locations in the Middle East.
Office Only
Unique Brand Company
Last Verified: 9/14/2015
Type: Restaurant, Multi-Concept

Sales: 72 mil
Avg Unit Volume: 0.8 mil

Alcohol: None
Service: Fast Casual
Meals: L/D

Check Avg: $4-12+
Seats: 60 Sq Feet: 2000
Cuisine: Burger

Catering
Banquet
Franchise
Takeout
Online Ordering
GiftCertificates

% Franchised: 41-50

Owner: (Co-Founder) Rich Hicks (972) 403-8800
Marketing: Natalie Anderson (214) 310-0768
CEO: Rich Hicks
President: Rich Hicks
Partner: Todd Istre
COO: Michael Mabry
Franchising: Ardag Tachian
Real Estate: Ardag Tachian
Training: (Field Training) Weston Dendy
Finance: Jessica Wescott
Purchasing: Samir Wattar
Operations: Samir Wattar

Alerts:
9/9/2015 – New location to open in Briarcliff Manor, NY, 2015.
9/14/2015 – Changed real estate.
9/14/2015 – Added trading area (NM) due to expansion.
9/14/2015 – Added finance.
9/14/2015 – Added trading area (UT) due to expansion.
9/14/2015 – Added trading area (NC) due to expansion.
9/14/2015 – Added trading area (LA) due to expansion.
9/14/2015 – Added operations.
9/14/2015 – Added partner.
9/14/2015 – Added trading area (CO) due to expansion.
9/14/2015 – Added trading area (BC) due to expansion.
9/14/2015 – Added purchasing.
9/14/2015 – Added franchising.
9/14/2015 – Increased 19 units for Mooyah Burgers & Fries, from 63 to 82 and 3 units for Ojos Locos, from 5 to 8. Overall company increase from 68 to 90.
9/14/2015 – Added trading area (IN) due to expansion.
9/14/2015 – Added training.
9/14/2015 – Added emails.
9/14/2015 – Added COO.
10/23/2015 – New location to open in Miami, FL, 2015.
11/19/2015 – New location to open in Joliet, IL, 2015.

# of Units: 90

Other Concept Names:
Ojos Locos Sports Cantina (8)
Mooyah Burgers & Fries (82)

AL, AR, BC, CA
CO, CT, IL, IN
KS, LA, MT, NC
NJ, NM, OH, TN
TX, UT, VA, WI

PARIS AND POTTER MANAGEMENT CORP
430 Ramsey St
# 106
Fayetteville, NC 28301-4910
County: Cumberland

Phone: 910-323-2211
Fax: (910) 323-0038
Year Opened: 1969

Office Only
Franchisee Company
Last Verified: 9/4/2015
Type: Restaurant, Multi-Concept

Sales: 44 mil
Avg Unit Volume: 1 mil

Alcohol: Beer/Wine
Service: Quick Serve
Meals: L/D

Check Avg: $4-12+
Seats: 100 Sq Feet: 3000
Cuisine: Multiple

Drive-Thru
Catering
Takeout
Merchandise
GiftCertificates

POS Eq: Panasonic
Pri Dist: Mclane

Owner: (Founder) Steve Paris (910) 323-2211
Partner: Nicholas Potter
Purchasing: (Supply Chain) Nicholas Potter
Operations: Steve West
Finance: (Accounting) Eileen Adams

Alerts:
9/4/2015 – Removed human resources.
9/4/2015 – Removed controller.

# of Units: 44

Other Concept Names:
Cici’s Pizza (12)
Kfc (32)

NC

PIZZA PROPERTIES
4445 N Mesa St
# 100
El Paso, TX 79902-1109
County: El Paso

Phone: 915-544-8565
Fax: (915) 544-8586
Year Opened: 1973

Notes: QSR Burgers One LLC
Office Only
Franchisee Company
Last Verified: 9/18/2015
Type: Restaurant, Multi-Concept

Sales: 96.8 mil
Avg Unit Volume: 1.1 mil

Alcohol: None
Service: Quick Serve
Meals: B/L/D

Check Avg: $4-12+
Seats: 80 Sq Feet: 2000
Cuisine: Multiple

Drive-Thru
Delivery
Takeout
Merchandise
GiftCertificates

POS Eq: Unix
Pri Dist: Vistar

President: John T. Hjalmquist (915) 544-8565
CFO: Polly Vaughn
CEO: Kirk Robinson
Operations: Hal Davis
Marketing: Howard Smith
Human Resources: Sharon Voelz
Construction: Rebecca Spruill
Real Estate: Rebecca Spruill
Controller: Kay Paredes
Legal: (Risk Management) Maria Franco
IT: Maurice Ostos
COO: (COO) John T. Hjalmquist

Alerts:
9/18/2015 – Reflects recent unit count adjustment.

# of Units: 88

Other Concept Names:
Burger King (40)
Peter Piper Pizza (48)

NM, TX

PIZZICATO GOURMET PIZZA
2523 SE 9th Ave
#
Portland, OR 97202-1048
County: Multnomah

Phone: 503-274-0375
Fax: (503) 274-0473
Website: www.pizzicatopizza.com
Year Opened: 1989

Notes: Major lower end off premise catering.
Office Only
Unique Brand Company
Last Verified: 9/18/2015
Type: Restaurant, Multi-Concept

Sales: 17.1 mil
Avg Unit Volume: 0.9 mil

Alcohol: Beer/Wine
Service: Family Style
Meals: L/D

Check Avg: $8-20+
Seats: 80 Sq Feet: 2000
Cuisine: Pizza

Catering
Franchise
Delivery
Takeout
Merchandise
GiftCertificates

POS Eq: FireFly
Pri Dist: Foodservice Of America
% Franchised: 31-40

Owner: Tracy Frankel (503) 274-0375
Partner: (Partner) Marc Frankel
Chef: (Sorellina) J J Harris
Beverage: (Sorellina) Robert Fuller

Alerts:
9/18/2015 – Removed operations.
9/18/2015 – Changed email.
9/18/2015 – Increased 1 unit for Lovejoy Bakers, from 1 to 2.
9/18/2015 – Decreased 1 unit for Pizzicato, from 17 to 16.
9/18/2015 – Added chef (Sorellina).
9/18/2015 – Added email.
9/18/2015 – Added beverage (Sorellina).
9/18/2015 – Sal’s Famous Italian Kitchen is now Sorellina.

# of Units: 19

Other Concept Names:
Pizzicato (16)
Sorellina (1)
Lovejoy Bakers (2)

CA, OR

PLUCKERS WING BAR
811 Barton Springs Rd
# 520
Austin, TX 78704-1157
County: Travis

Phone: 512-236-9110
Fax: (512) 236-9113
Website: www.pluckers.com
Year Opened: 1995

Office Only
Unique Brand Company
Last Verified: 9/18/2015
Type: Restaurant, Multi-Concept

Sales: 16.2 mil
Avg Unit Volume: 0.9 mil

Alcohol: Beer
Service: Family Style
Meals: L/D

Check Avg: $4-12+
Seats: 100 Sq Feet: 3000
Cuisine: Chicken

Catering
Banquet
Franchise
Delivery
Takeout
Merchandise
GiftCertificates

POS Eq: NEC
Pri Dist: US Foodservice
% Franchised: 21-30

Owner: (Founder) Mark Greenberg (512) 236-9110
Partner: (Founder) David Paul
Partner: (Founder) Sean Greenberg
Marketing: Kristin Wollman

Alerts:
9/9/2015 – New location to open in Houston, TX, 2015.
9/18/2015 – Reflects recent unit count adjustment.
9/18/2015 – Added concept–Dang Banh Mi– (1 unit).
9/18/2015 – Lovers & Greenville loc in Dallas temporarily closed.

# of Units: 18

Other Concept Names:
Dang Banh Mi (1)
Pluckers Wing Bar (17)

LA, TX

PREFERRED RESTAURANT BRANDS INC
4033 DEAN MARTIN DR
#
Las Vegas, NV 89103-4138
County: Clark

Phone: 702-834-7101
Website: www.kciinvestmentsllc.com
Year Opened: 2004

Office Only
Unique Brand Company
Franchisee Company
Public Company
Main Franchisor HQ
Last Verified: 9/2/2015
Type: Restaurant, Multi-Concept

Sales: 51 mil
Avg Unit Volume: 3 mil

Alcohol: Full Bar
Service: Casual/Family
Meals: L/D

Check Avg: $6-15+
Seats: 200 Sq Feet: 5000
Cuisine: American

Patio
Catering
Banquet
Takeout
Internet Restervations
GiftCertificates

Controller: Lance Garrick (702) 834-7101
Chairman: Ken Antos
CEO: Ken Antos

Alerts:
9/2/2015 – Added unique brand chain/franchisee with 17 units.

# of Units: 17

Other Concept Names:
Capriotti’s Sandwich Shop (9)
Elements Fine Casual Dining & Cocktails (1)
Papa John’s Pizza (6)
Social Bistro & Wine Bar (1)

CA, NV, TX

RIVER CITY FOOD CO
3425 Lake Eastbrook Blvd SE
#
Grand Rapids, MI 49546-5935
County: Kent

Phone: 616-776-7600
Fax: (616) 451-2900
Website: www.
Year Opened: 1976

Notes: Major lower end off premise catering.
Office Only
Unique Brand Company
Franchisee Company
Last Verified: 9/23/2015
Type: Restaurant, Multi-Concept

Sales: 18.4 mil
Avg Unit Volume: 2.3 mil

Alcohol: Full Bar
Service: Family Style
Meals: L/D

Check Avg: $6-15+
Seats: 175 Sq Feet: 4000
Cuisine: Multiple

Catering
Banquet
Delivery
Takeout
Merchandise
InternetTransactions
GiftCertificates

POS Eq: Micros
Pri Dist: Van Erden

Operations: Doug Mc Kinnon (616) 776-7600 President: Dale Lausch
Human Resources: Karen Baker
Finance: (Accounting:) Karen Baker

Alerts:
9/23/2015 – Changed email.
9/23/2015 – Reflects recent unit count adjustment.

# of Units: 8

Other Concept Names:
The Score Restaurant & Sports Bar (1)
Bd’s Mongolian Grill (1)
Finley’s (5)
Pietro’s (1)

KS, MI, MO

SANFORD’S GRUB & PUB
406 W Juniper Ln
#
Gillette, WY 82718-5341
County: Campbell

Phone: 307-686-0374
Fax: (307) 685-4892
Website: www.thegrubandpub.com

Notes: Plans to franchise in the future.
Office Only
Unique Brand Company
Last Verified: 9/18/2015
Type: Restaurant, Multi-Concept

Sales: 20.7 mil
Avg Unit Volume: 2.3 mil

Alcohol: Full Bar
Service: Family Style
Meals: L/D

Check Avg: $8-20+
Seats: 200 Sq Feet: 5000
Cuisine: American

Patio
Banquet
Takeout
Merchandise
InternetTransactions
GiftCertificates

POS Eq: Silverware
Pri Dist: Foodservice Of America

Owner: Bruce Kelley (307) 686-0374

Alerts:
9/18/2015 – Decreased 1 unit for Sanford’s Grub & Pub, from 8 to 7. Overall company decreased from 10 to 9.

# of Units: 9

Other Concept Names:
Humphrey’s Bar & Grill (1)
Sanford’s Grub & Pub (7)
Uncle Fredie’s Junkyard Grill & Pizza (1)

CO, ND, SD, WY

SHAMROCK CO INC
15 Spinning Wheel Rd
# 110
Hinsdale, IL 60521-2983
County: Du Page

Phone: 630-655-8274
Fax: (630) 655-8275

Office Only
Franchisee Company
Last Verified: 9/25/2015
Type: Restaurant, Multi-Concept

Sales: 53 mil
Avg Unit Volume: 1 mil

Alcohol: None
Service: Quick Serve
Meals: B/L/D

Check Avg: $4-12+
Seats: 90 Sq Feet: 2000
Cuisine: Multiple

Drive-Thru
Takeout

POS Eq: Diverse
Pri Dist: Mclane

CEO: Stephen Mc Gue (630) 655-8274
CFO: Dick Rediehs
Operations: Kevin Wallace
Human Resources: Jamie Data
Equipment Purchasing: Kevin Wallace
Real Estate: Steve Mc Gue

# of Units: 53

Other Concept Names:
Taco Bell (38)
Kfc (15)

IL, IN

SUSHI MAKI
5812 SUNSET DR
#
Miami, FL 33143-5220
County: Miami-Dade

Phone: 305-667-7677
Website: www.sushimaki.com
Year Opened: 1985

Notes: Includes kiosk in-site locations.
In-Store Office
Unique Brand Company
Last Verified: 9/25/2015
Type: Restaurant, Multi-Concept

Sales: 42 mil
Avg Unit Volume: 2 mil

Alcohol: Beer/Wine
Service: Family Style
Meals: L/D

Check Avg: $10-30+
Seats: 200 Sq Feet: 5000
Cuisine: Sushi

Catering
Takeout
Online Ordering
GiftCertificates

CEO: (CEO) Abe Ng (305) 667-7677
President: Abe Ng
Owner: Iva Ng Hosang
Email

Alerts:
9/25/2015 – Reflects recent unit count adjustment.
9/25/2015 – Added email.

# of Units: 21

Other Concept Names:
Canton Chinese (3)
Sushi Maki (18)

FL

TABELLCO INC
2780 Alum Rock Ave
#
San Jose, CA 95127-2801
County: Santa Clara

Phone: 408-929-2113
Fax: (408) 929-0131
Year Opened: 1997

Notes: Tambro/Tabellco/Bellaco/Happi House Restaurants
Office Only
Franchisee Company
Last Verified: 9/19/2015
Type: Restaurant, Multi-Concept

Sales: 21 mil
Avg Unit Volume: 1 mil

Alcohol: None
Service: Quick Serve
Meals: B/L/D

Check Avg: $4-12+
Seats: 80 Sq Feet: 2000
Cuisine: Mexican/Latin

Drive-Thru
Patio
Takeout

POS Eq: Tranti
Pri Dist: Mclane

Partner: (Partner) Gary Laabs (408) 929-2113
Vice Pres: Tami Laabs-mason
Owner: Alan Laabs
Administrative: Stacey Bargar
Catering: (Catering) Stacey Bargar

Alerts:
9/19/2015 – Acquired Happi House Teriyaki (6 units).
9/19/2015 – Added administrative.
9/19/2015 – Added owner.
9/19/2015 – Added concept–Happi House Teriyaki– (6 units). Overall company increased from 15 to 21.

# of Units: 21

Other Concept Names:
Taco Bell (15)
Happi House Teriyaki (6)

CA

 

 

 

 

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