Newsletter Archives
September 24, 2019

Growing Concepts of Multi Unit Operators Atlanta, GA-based CHICK-FIL-A (founded 1967) has increased by 306 units, from 1904 to 2210 (16% growth). This fast casual chicken concept is open for breakfast, lunch and dinner, with a $4-$12+ per person price … Continue reading September 24, 2019

September 17, 2019

Growing Concepts of Multi Unit Operators Milton, GA-based PROVINO’S ITALIAN RESTAURANT (founded 1977) has increased by 1 unit for the Provino’s concept, from 8 to 9 (13% concept growth). The company also operates a 1-unit concept called Scalini’s. Overall company … Continue reading September 17, 2019

September 10, 2019

Growing Concepts of Multi Unit Operators Atlanta, GA-based PRETZELMAKER (founded 1991) has increased by 5 units, from 275 to 280 (2% growth). These quick serve bakery/cafés are open for lunch and dinner hours, with a $4-$12+ per person price range. … Continue reading September 10, 2019

September 3, 2019

Growing Concepts of Multi Unit Operators Austin, TX-based PLUCKERS WING BAR (founded 1995) has increased by 1 unit for the Pluckers concept, from 17 to 18 (6% concept growth). The company also operates a 1-unit concept called Dang Kitchen. Overall … Continue reading September 3, 2019

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