Newsletter Archives
April 23, 2019

Growing Concepts of Multi Unit Operators Connecticut-based WING IT ON (founded 2011) has increased by 1 unit, from 6 to 7 (17% growth). This fast casual chicken concept is open for lunch and dinner, with an $8-$20+ per person price … Continue reading April 23, 2019

April 16, 2019

Growing Concepts of Multi Unit Operators Greensboro, NC-based BISCUITVILLE (founded 1966) has increased by 1 unit, from 54 to 55 (2% growth). This quick serve restaurant serves American foods, specializing in breakfast. Meal periods are breakfast and lunch, with a … Continue reading April 16, 2019

April 9, 2019

Growing Concepts of Multi Unit Operators New York, NY-based JOHN SULLIVAN’S BAR & GRILL (founded 1977) has added a new concept called The Tailor Public House (1). Other company concepts are Irish Exit (1), Jack Doyles (1) and John Sullivans … Continue reading April 9, 2019

April 2, 2019

Growing Concepts of Multi Unit Operators Boston, MA-based DAVIO’S NORTHERN ITALIAN STEAKHOUSE (founded 1985) has increased by 1 unit, from 9 to 10 (11% growth) and entered into CA. This upscale steakhouse is open for lunch and dinner, with a … Continue reading April 2, 2019

March 26, 2019

Growing Concepts of Multi Unit Operators Oakland, Ca-based BLUE BOTTLE COFFEE (founded 2015) has increased by 34 units, from 33 to 67 (103% growth). These quick serve coffee/tea restaurants are open for breakfast, lunch and dinner, with a $4-$12+ per … Continue reading March 26, 2019

March 19, 2019

Growing Concepts of Multi Unit Operators Ashland, NH-based THE COMMON MAN FAMILY OF RESTAURANTS (founded 1971) has added a new concept called The Barn on the Pemi (1). Other company concepts are Airport Diner (1), Camp (1), Common Man (6), … Continue reading March 19, 2019

March 12, 2019

Growing Concepts of Multi Unit Operators Dunwoody, GA-based DUNWOODY RESTAURANT GROUP (founded 1996) has added a concept called The Black Swan (1). Other company concepts are Bat & Ball Pub (1), Dunwoody Tavern (1), Iron Horse Tavern (1), King George … Continue reading March 12, 2019

March 5, 2019

Growing Concepts of Multi Unit Operators Mandeville, LA-based FAT TUESDAY (founded 1983) has increased by 3 units for the Fat Tuesday concept, from 25 to 28 (12% concept growth, entering into NC, NY and the Bahamas) and by 6 units … Continue reading March 5, 2019

February 26, 2019

Growing Concepts of Multi Unit Operators Fayetteville, AR-based LOAFIN JOE’S SANDWICH SHOP (founded 1991) has increased by 1 unit, from 2 to 3 (50% growth). These fast casual sandwich restaurants are open for lunch and dinner, with a $4-$12+ per … Continue reading February 26, 2019

February 19, 2019

Growing Concepts of Multi Unit Operators Lake City, FL-based ELLIANO’S COFFEE COMPANY (founded 2002) has increased by 1 unit, from 11 to 12 (9% growth) and entered into AL. This quick serve coffee shop is open for breakfast and lunch … Continue reading February 19, 2019

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