Newsletter Archives
August 27, 2019

Growing Concepts of Multi Unit Operators Weston, FL-based PANNA NEW LATINO FOOD has increased by 1 unit, from 5 to 6 (20% growth). These quick serve Mexican restaurants are open for breakfast, lunch and dinner, with a $4-$12+ per person … Continue reading August 27, 2019

August 20, 2019

Growing Concepts of Multi Unit Operators Chicago, IL-based BILLY GOAT TAVERN (founded 1934) has increased by 1 unit, from 8 to 9 (13% growth). This family/casual concept is open for breakfast, lunch and dinner, with an $8-$20+ per person check … Continue reading August 20, 2019

August 13, 2019

Growing Concepts of Multi Unit Operators Illinois-based EL TORO (founded 1998) has increased by 1 unit for the El Toro concept, from 10 to 11 (10% concept growth). The company also operates Toro Loco (1). Overall company increase was from … Continue reading August 13, 2019

August 6, 2019

Growing Concepts of Multi Unit Operators Livonia, MI-based OLGA’S KITCHEN (founded 1970) has increased by 2 units, from 26 to 28 (8% growth). This fast casual Mediterranean concept is open for lunch and dinner, with a $6-$15+ per person price … Continue reading August 6, 2019

July 30, 2019

Growing Concepts of Multi Unit Operators Mount Laurel, NJ-based BOBBY CHEZ (founded 1997) has increased by 1 unit, from 3 to 4 (33% growth). This take-out seafood concept is open for lunch and dinner hours, with a $6-$15+ per person … Continue reading July 30, 2019

July 23, 2019

Growing Concepts of Multi Unit Operators Downers Grove, IL-based COOPER’S HAWK WINERY & RESTAURANT (founded 2005) has increased by 7 units, from 28 to 35 (25% growth) and entered into MI. This upscale American restaurant concept is open for lunch … Continue reading July 23, 2019

July 9, 2019

Growing Concepts of Multi Unit Operators Dallas, TX-based POLLO REGIO (founded 2018) has increased by 3 units, from 43 to 46 (7% growth). These quick serve chicken restaurants are open for lunch and dinner, with a $4-$12+ per person price … Continue reading July 9, 2019

June 25, 2019

Growing Concepts of Multi Unit Operators Thomasville, NC-based COOK OUT (founded 1989) has increased by 14 units, from 249 to 263 (6% growth) and entered into AL, MD and MS. These quick serve BBQ restaurants are open for lunch and … Continue reading June 25, 2019

June 18, 2019

Growing Concepts of Multi Unit Operators Costa Mesa, CA-based LAZY DOG RESTAURANT & BAR (founded 2003) has increased by 11 units, from 22 to 33 (50% growth). These family/casual American restaurants are open for lunch and dinner, with a $10-$30+ … Continue reading June 18, 2019

June 13, 2019

Growing Concepts of Multi Unit Operators Salt Lake City, UT-based CAFE RIO (founded 1997) has increased by 9 units, from 91 to 100 (10% growth). This fast casual Mexican cafe is open for lunch and dinner, with a $4-$12+ per … Continue reading June 13, 2019

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