Newsletter Archives
July 11, 2017

Growing Concepts of Multi Unit Operators Jericho, NY–based NATHAN’S FAMOUS (NASDAQ:NATH; founded 1916) has increased by 7 units, from 309 to 316 (2% growth). These fast casual hot dog restaurants are open for breakfast, lunch and dinner, with $4-$12+ per … Continue reading July 11, 2017

June 27, 2017

        Growing Concepts of Multi Unit Operators….  Maryland-based RAMS HEAD GROUP (founded 1989) has added a new concept called Ram’s Head Dockside (1). Other company concepts include Pier Six Pavilion (1), Rams Head Live (1), Rams Head … Continue reading June 27, 2017

June 20, 2017

        Growing Concepts of Multi Unit Operators…. Nashville, TN-based BRICKTOPS (founded 2005) has increased by 1 unit, from 8 to 9 (13% growth). The restaurants are upscale, serving American cuisine. Meal periods are lunch and dinner, with … Continue reading June 20, 2017

June 13, 2017

        Growing Concepts of Multi Unit Operators…. Austin, TX-based GATTI’S PIZZA (founded 1969) has increased by 6 units, from 93 to 99 (6% growth). These buffet style pizza restaurants are open for lunch and dinner, with a … Continue reading June 13, 2017

June 6, 2017

        Growing Concepts of Multi Unit Operators…. Baton Rouge, LA-based MI PADRE’S MEXICAN GRILL & CANTINA has added a new concept called Shawarma Greek Xpress (1). Other company concepts are Mi Padre’s Mexican Grill & Cantina (2) … Continue reading June 6, 2017

May 23, 2017

        Growing Concepts of Multi Unit Operators…. Camp Pendleton, CA-based ROBERTO’S VERY MEXICAN FOOD (founded 1964) has increased by 1 unit, from 4 to 5 (25% growth). These quick serve Mexican restaurants are open for breakfast, lunch … Continue reading May 23, 2017

May 16, 2017

        Growing Concepts of Multi Unit Operators…. Racine, WI-based O & H DANISH BAKERY (founded 1949) has increased by 1 unit, from 4 to 5 (25% growth). This quick serve bakery/cafe is open for breakfast, lunch and … Continue reading May 16, 2017

May 9, 2017

        Growing Concepts of Multi Unit Operators…. Washington, DC-based GOOD STUFF EATERY (founded 2008) has increased by 1 unit, from 5 to 6 (20% growth). These fast casual burger restaurants are open for lunch and dinner, with … Continue reading May 9, 2017

May 2, 2017

        Growing Concepts of Multi Unit Operators…. San Jose, CA-based PHO HOA NOODLE SOUP (founded 1983) has increased by 12 units, from 60 to 72 (20% growth). These quick serve Vietnamese restaurants are open for breakfast, lunch … Continue reading May 2, 2017

April 25, 2017

See us at the NRA at booth# 7061.   Post on Sit-down Service unit openings vs all new openings for the past 5 years. Click here   Post on Counter Service unit openings vs all new openings for the past … Continue reading April 25, 2017

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