Newsletter Archives
May 21, 2019

Growing Concepts of Multi Unit Operators PA-based MIKE & TONY’S GYROS has increased by 1 unit, from 3 to 4 (33% growth). This fast casual Greek and Mediterranean sandwich shop is open for lunch and dinner, with a $6-$15+ per … Continue reading May 21, 2019

May 14, 2019

Growing Concepts of Multi Unit Operators Toledo, OH-based MARCO’S PIZZA (founded 1978) has increased by 105 units, from 778 to 883 (13% growth) and entered into ID and MD. This quick serve pizzeria is open for lunch and dinner, with … Continue reading May 14, 2019

May 7, 2019

Growing Concepts of Multi Unit Operators Illinois-based MARISCOS EL AMIGO has increased by 1 unit, from 2 to 3 (50% growth). This family/casual Mexican and seafood concept is open for lunch and dinner, with an $8-$20+ per person check average. … Continue reading May 7, 2019

April 30, 2019

Austin, TX-based THUNDERCLOUD SUBS (founded 1975) has increased by 2 units, from 31 to 33 (6% growth). This quick serve sandwich shop is open for lunch and dinner, with a $4-$12+ per person price range. Seating is for about 50. … Continue reading April 30, 2019

April 23, 2019

Growing Concepts of Multi Unit Operators Connecticut-based WING IT ON (founded 2011) has increased by 1 unit, from 6 to 7 (17% growth). This fast casual chicken concept is open for lunch and dinner, with an $8-$20+ per person price … Continue reading April 23, 2019

April 16, 2019

Growing Concepts of Multi Unit Operators Greensboro, NC-based BISCUITVILLE (founded 1966) has increased by 1 unit, from 54 to 55 (2% growth). This quick serve restaurant serves American foods, specializing in breakfast. Meal periods are breakfast and lunch, with a … Continue reading April 16, 2019

April 9, 2019

Growing Concepts of Multi Unit Operators New York, NY-based JOHN SULLIVAN’S BAR & GRILL (founded 1977) has added a new concept called The Tailor Public House (1). Other company concepts are Irish Exit (1), Jack Doyles (1) and John Sullivans … Continue reading April 9, 2019

April 2, 2019

Growing Concepts of Multi Unit Operators Boston, MA-based DAVIO’S NORTHERN ITALIAN STEAKHOUSE (founded 1985) has increased by 1 unit, from 9 to 10 (11% growth) and entered into CA. This upscale steakhouse is open for lunch and dinner, with a … Continue reading April 2, 2019

March 26, 2019

Growing Concepts of Multi Unit Operators Oakland, Ca-based BLUE BOTTLE COFFEE (founded 2015) has increased by 34 units, from 33 to 67 (103% growth). These quick serve coffee/tea restaurants are open for breakfast, lunch and dinner, with a $4-$12+ per … Continue reading March 26, 2019

March 19, 2019

Growing Concepts of Multi Unit Operators Ashland, NH-based THE COMMON MAN FAMILY OF RESTAURANTS (founded 1971) has added a new concept called The Barn on the Pemi (1). Other company concepts are Airport Diner (1), Camp (1), Common Man (6), … Continue reading March 19, 2019

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