Newsletter Archives
January 29, 2019

Growing Concepts of Multi Unit Operators Tampa, FL-based GRILLSMITH (founded 2004) has increased by 1 unit, from 4 to 5 (25% growth). This family/casual bar and grill concept is open for lunch and dinner, with a $10-$30+ per person check … Continue reading January 29, 2019

January 22, 2019

Growing Concepts of Multi Unit Operators Birmingham, AL-based GUTHRIE’S CHICKEN FINGERS (founded 1965) has increased by 2 units, from 26 to 28 (8% growth). These quick serve chicken restaurants are open for breakfast, lunch and dinner, with a $4-$12+ per … Continue reading January 22, 2019

January 15, 2019

Growing Concepts of Multi Unit Operators North Palm Beach, FL-based BURGERFI (founded 2011) has increased by 31 units, from 69 to 100 (45% growth) and entered into IN, KY and NE. This fast casual burger concept is open for lunch … Continue reading January 15, 2019

January 8, 2019

Growing Concepts of Multi Unit Operators Nitro, WV-based TUDOR’S BISCUIT WORLD (founded 1980) has increased by 5 units, from 65 to 70 (8% growth). This family/casual American restaurant is open for breakfast, lunch and dinner, with a $4-$12+ per person … Continue reading January 8, 2019

January 2, 2019

Growing Concepts of Multi Unit Operators Nashville, TN-based BONGO JAVA (founded 1993) has added a new concept called Jefferson Street Cafe (1 unit). Other company concepts are Bongo East & Game Point Cafe (1), Bongo Java (2), Box Bongo & … Continue reading January 2, 2019

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