Newsletter Archives
January 30, 2018

Growing Concepts of Multi Unit Operators Aliso Viejo, CA-based GRINDER RESTAURANTS (founded 1968) has increased by 1 unit, from 2 to 3 (50% growth). These family/casual American style restaurants are open for breakfast, lunch and dinner, with a $6-$15+ per … Continue reading January 30, 2018

January 23, 2018

Growing Concepts of Multi Unit Operators New York, NY-based ABITINO’S PIZZA (founded 1992) has increased by 1 unit for the Abitino’s Pizza concept, from 5 to 6 (20% concept growth). The company also operates Uncle Mario’s (1). Overall company increase … Continue reading January 23, 2018

January 16, 2018

Growing Concepts of Multi Unit Operators New York, NY-based DALLAS BBQ has increased by 1 unit for the Dallas BBQ concept, from 10 to 11 (10% concept growth) for an overall company increase from 12 to 13 (8% company growth). … Continue reading January 16, 2018

January 9, 2018

Growing Concepts of Multi Unit Operators Spokane, WA-based TWIGS BISTRO & MARTINI BAR (founded 2001) has increased by 1 unit, from 9 to 10 (11% growth). These upscale European restaurants are open for lunch and dinner, with a $15-$50+ per … Continue reading January 9, 2018

January 4, 2018

Growing Concepts of Multi Unit Operators Atlanta, GA-based BUCKHEAD LIFE RESTAURANT GROUP (founded 1979) has increased by 1 unit for the Lobster Bar Sea Grille, from 1 to 2 (100% concept growth). The company also operates 103 West (1), Atlanta … Continue reading January 4, 2018

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