Newsletter Archives
February 27, 2018

Growing Concepts of Multi Unit Operators Newport, OR-based MO’S RESTAURANTS (founded 1946) has increased by 1 unit, from 7 to 8 (14% growth). These family/casual seafood restaurants are open for lunch and dinner, with an $8-$20+ per person check average. … Continue reading February 27, 2018

February 20, 2018

Growing Concepts of Multi Unit Operators Kansas City, MO-based SPIN NEAPOLITAN PIZZA (founded 2005) has increased by 1 unit, from 16 to 17 (6% growth). These family/casual pizza restaurants are open for lunch and dinner, with a $6-$15+ per person … Continue reading February 20, 2018

February 13, 2018

Growing Concepts of Multi Unit Operators Haddonfield, NJ-based PJW RESTAURANT GROUP (founded 1983) has increased by 3 units for the PJ Whelihan’s Pub concept, from 16 to 19 (19% concept growth). The company also operates The Chophouse (1), The Pour … Continue reading February 13, 2018

February 6, 2018

Growing Concepts of Multi Unit Operators Portland, OR-based SAINT HONORE BOULANGERIE has increased by 1 unit, from 3 to 4 (33% growth). This fast casual French bakery/cafe is open for breakfast, lunch and dinner, with a $4-$12+ per person price … Continue reading February 6, 2018

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