Newsletter Archives
December 31, 2019

Growing Concepts of Multi Unit Operators New York, NY-based CRAFTED HOSPITALITY (founded 2001) has added a new concept called Small Batch (1). Other company concepts are Craft (1), Craft Los Angeles (1), Craftsteak (1), Heritage Steak (1), Riverpark (1), Temple … Continue reading December 31, 2019

December 17, 2019

Growing Concepts of Multi Unit Operators New York, NY-based WESTVILLE (founded 2003) has increased by 1 unit, from 6 to 7 (17% growth). The restaurants are family/casual, open for lunch and dinner, with a $6-$15+ per person check average. The … Continue reading December 17, 2019

December 11, 2019

Growing Concepts of Multi Unit Operators Whitefish Bay, WI-based BREADSMITH (founded 1993) has increased by 3 units, from 32 to 35 (9% growth) and entered into NC. This quick serve bakery/cafe is open for breakfast and lunch, with a $4-$12+ … Continue reading December 11, 2019

December 3, 2019

Growing Concepts of Multi Unit Operators Boston, MA-based UNO CHICAGO GRILL (founded 1943) has increased by 2 units, from 90 to 92 (2% growth). These family/casual pizza restaurants are open for lunch and dinner, with a $10-$30+ per person check … Continue reading December 3, 2019

Our Customers Include