Newsletter Archives
August 27, 2019

Growing Concepts of Multi Unit Operators Weston, FL-based PANNA NEW LATINO FOOD has increased by 1 unit, from 5 to 6 (20% growth). These quick serve Mexican restaurants are open for breakfast, lunch and dinner, with a $4-$12+ per person … Continue reading August 27, 2019

August 20, 2019

Growing Concepts of Multi Unit Operators Chicago, IL-based BILLY GOAT TAVERN (founded 1934) has increased by 1 unit, from 8 to 9 (13% growth). This family/casual concept is open for breakfast, lunch and dinner, with an $8-$20+ per person check … Continue reading August 20, 2019

August 13, 2019

Growing Concepts of Multi Unit Operators Illinois-based EL TORO (founded 1998) has increased by 1 unit for the El Toro concept, from 10 to 11 (10% concept growth). The company also operates Toro Loco (1). Overall company increase was from … Continue reading August 13, 2019

August 6, 2019

Growing Concepts of Multi Unit Operators Livonia, MI-based OLGA’S KITCHEN (founded 1970) has increased by 2 units, from 26 to 28 (8% growth). This fast casual Mediterranean concept is open for lunch and dinner, with a $6-$15+ per person price … Continue reading August 6, 2019

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