Newsletter Archives
August 28, 2018

Growing Concepts of Multi Unit Operators Houston, TX-based SALATA-THE NEXT GENERATION SALAD BAR (founded 2005) has increased by 19 units, from 64 to 83 (30% growth) and entered into FL, GA and OK. This fast casual salad concept is open … Continue reading August 28, 2018

August 21, 2018

Growing Concepts of Multi Unit Operators Beaverton, OR-based URBAN RESTAURANT GROUP has added a new concept called Carlita’s. Other company concepts are Bartini (1), Brix Tavern (1), Swank And Swine (1), Urban Fondue (1) and Urban Studio (1). Overall company … Continue reading August 21, 2018

August 14, 2018

Growing Concepts of Multi Unit Operators California-based STADIUM PIZZA (founded 1991) has increased by 1 unit, from 3 to 4 (33% growth). This family/casual pizzeria is open for lunch and dinner, with a $6-$15+ per person check average. Beer and … Continue reading August 14, 2018

August 7, 2018

Growing Concepts of Multi Unit Operators Washington-based LA HACIENDA MEXICAN RESTAURANT (founded 1988) has increased by 1 unit, from 5 to 6 (20% growth). The restaurants are family/casual, open for lunch and dinner. Per person check average is $6-$15+ and … Continue reading August 7, 2018

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