Newsletter Archives
April 30, 2019

Austin, TX-based THUNDERCLOUD SUBS (founded 1975) has increased by 2 units, from 31 to 33 (6% growth). This quick serve sandwich shop is open for lunch and dinner, with a $4-$12+ per person price range. Seating is for about 50. … Continue reading April 30, 2019

April 23, 2019

Growing Concepts of Multi Unit Operators Connecticut-based WING IT ON (founded 2011) has increased by 1 unit, from 6 to 7 (17% growth). This fast casual chicken concept is open for lunch and dinner, with an $8-$20+ per person price … Continue reading April 23, 2019

April 16, 2019

Growing Concepts of Multi Unit Operators Greensboro, NC-based BISCUITVILLE (founded 1966) has increased by 1 unit, from 54 to 55 (2% growth). This quick serve restaurant serves American foods, specializing in breakfast. Meal periods are breakfast and lunch, with a … Continue reading April 16, 2019

April 9, 2019

Growing Concepts of Multi Unit Operators New York, NY-based JOHN SULLIVAN’S BAR & GRILL (founded 1977) has added a new concept called The Tailor Public House (1). Other company concepts are Irish Exit (1), Jack Doyles (1) and John Sullivans … Continue reading April 9, 2019

April 2, 2019

Growing Concepts of Multi Unit Operators Boston, MA-based DAVIO’S NORTHERN ITALIAN STEAKHOUSE (founded 1985) has increased by 1 unit, from 9 to 10 (11% growth) and entered into CA. This upscale steakhouse is open for lunch and dinner, with a … Continue reading April 2, 2019

Our Customers Include