Newsletter Archives
April 24, 2018

Growing Concepts of Multi Unit Operators California-based LEUCADIA PIZZERIA (founded 1980) has increased by 1 unit, from 4 to 5 (25% growth). This family/casual Italian and pizza concept is open for lunch and dinner, with a $6-$15+ per person check … Continue reading April 24, 2018

April 17, 2018

Growing Concepts of Multi Unit Operators Dunwoody, GA-based KRYSTAL (founded 1932) has increased by 2 units, from 381 to 383 (1% growth). This quick serve burger restaurant is open for breakfast, lunch and dinner, with a $4-$12+ per person price … Continue reading April 17, 2018

April 10, 2018

Growing Concepts of Multi Unit Operators Chicago, IL-based OPART THAI HOUSE RESTAURANT (founded 2005) has increased by 1 unit, from 2 to 3 (50% growth). These family/casual Thai restaurants are open for lunch and dinner, with a $10-$30+ per person … Continue reading April 10, 2018

April 3, 2018

Growing Concepts of Multi Unit Operators Louisville, KY-based WILD EGGS RESTAURANT CAFE (founded 2007) has increased by 1 unit, from 15 to 16 (7% growth). This family/casual breakfast concept is open for breakfast and lunch, with an $8-$20+ per person … Continue reading April 3, 2018

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