Newsletter Archives
February 6, 2018

Growing Concepts of Multi Unit Operators Portland, OR-based SAINT HONORE BOULANGERIE has increased by 1 unit, from 3 to 4 (33% growth). This fast casual French bakery/cafe is open for breakfast, lunch and dinner, with a $4-$12+ per person price … Continue reading February 6, 2018

January 30, 2018

Growing Concepts of Multi Unit Operators Aliso Viejo, CA-based GRINDER RESTAURANTS (founded 1968) has increased by 1 unit, from 2 to 3 (50% growth). These family/casual American style restaurants are open for breakfast, lunch and dinner, with a $6-$15+ per … Continue reading January 30, 2018

January 23, 2018

Growing Concepts of Multi Unit Operators New York, NY-based ABITINO’S PIZZA (founded 1992) has increased by 1 unit for the Abitino’s Pizza concept, from 5 to 6 (20% concept growth). The company also operates Uncle Mario’s (1). Overall company increase … Continue reading January 23, 2018

January 16, 2018

Growing Concepts of Multi Unit Operators New York, NY-based DALLAS BBQ has increased by 1 unit for the Dallas BBQ concept, from 10 to 11 (10% concept growth) for an overall company increase from 12 to 13 (8% company growth). … Continue reading January 16, 2018

January 9, 2018

Growing Concepts of Multi Unit Operators Spokane, WA-based TWIGS BISTRO & MARTINI BAR (founded 2001) has increased by 1 unit, from 9 to 10 (11% growth). These upscale European restaurants are open for lunch and dinner, with a $15-$50+ per … Continue reading January 9, 2018

January 4, 2018

Growing Concepts of Multi Unit Operators Atlanta, GA-based BUCKHEAD LIFE RESTAURANT GROUP (founded 1979) has increased by 1 unit for the Lobster Bar Sea Grille, from 1 to 2 (100% concept growth). The company also operates 103 West (1), Atlanta … Continue reading January 4, 2018

December 19, 2017

Growing Concepts of Multi Unit Operators Midvale, UT-based THE PIE PIZZERIA (founded 1982) has increased by 1 unit, from 5 to 6 (20% growth). These family/casual pizza restaurants are open for lunch and dinner, with a $6-$15+ per person check … Continue reading December 19, 2017

December 12, 2017

Growing Concepts of Multi Unit Operators Metairie, LA-based AL COPELAND INVESTMENTS (founded 1983) has added new concepts called Copeland’s MKT (1) and Batch 13 (1) for an overall company increase from 13 to 15 (15% growth). Their other company concepts … Continue reading December 12, 2017

December 5, 2017

Growing Concepts of Multi Unit Operators Bronx, NY-based GOLDEN KRUST CARIBBEAN BAKERY & GRILL (founded 1989) has increased by 14 units, from 112 to 126 (13% growth) and entered into CT. This quick serve Caribbean concept is open for breakfast, … Continue reading December 5, 2017

November 29, 2017

The Top 25 US based restaurant chains by # of U.S. units. See Post …Contact us for the Top 100 FREE!!       Growing Concepts of Multi Unit Operators Georgia-based THE CASTELLUCCI HOSPITALITY GROUP has added a new concept … Continue reading November 29, 2017

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