Newsletter Archives
April 9, 2019

Growing Concepts of Multi Unit Operators New York, NY-based JOHN SULLIVAN’S BAR & GRILL (founded 1977) has added a new concept called The Tailor Public House (1). Other company concepts are Irish Exit (1), Jack Doyles (1) and John Sullivans … Continue reading April 9, 2019

April 2, 2019

Growing Concepts of Multi Unit Operators Boston, MA-based DAVIO’S NORTHERN ITALIAN STEAKHOUSE (founded 1985) has increased by 1 unit, from 9 to 10 (11% growth) and entered into CA. This upscale steakhouse is open for lunch and dinner, with a … Continue reading April 2, 2019

March 26, 2019

Growing Concepts of Multi Unit Operators Oakland, Ca-based BLUE BOTTLE COFFEE (founded 2015) has increased by 34 units, from 33 to 67 (103% growth). These quick serve coffee/tea restaurants are open for breakfast, lunch and dinner, with a $4-$12+ per … Continue reading March 26, 2019

March 19, 2019

Growing Concepts of Multi Unit Operators Ashland, NH-based THE COMMON MAN FAMILY OF RESTAURANTS (founded 1971) has added a new concept called The Barn on the Pemi (1). Other company concepts are Airport Diner (1), Camp (1), Common Man (6), … Continue reading March 19, 2019

March 12, 2019

Growing Concepts of Multi Unit Operators Dunwoody, GA-based DUNWOODY RESTAURANT GROUP (founded 1996) has added a concept called The Black Swan (1). Other company concepts are Bat & Ball Pub (1), Dunwoody Tavern (1), Iron Horse Tavern (1), King George … Continue reading March 12, 2019

March 5, 2019

Growing Concepts of Multi Unit Operators Mandeville, LA-based FAT TUESDAY (founded 1983) has increased by 3 units for the Fat Tuesday concept, from 25 to 28 (12% concept growth, entering into NC, NY and the Bahamas) and by 6 units … Continue reading March 5, 2019

February 26, 2019

Growing Concepts of Multi Unit Operators Fayetteville, AR-based LOAFIN JOE’S SANDWICH SHOP (founded 1991) has increased by 1 unit, from 2 to 3 (50% growth). These fast casual sandwich restaurants are open for lunch and dinner, with a $4-$12+ per … Continue reading February 26, 2019

February 19, 2019

Growing Concepts of Multi Unit Operators Lake City, FL-based ELLIANO’S COFFEE COMPANY (founded 2002) has increased by 1 unit, from 11 to 12 (9% growth) and entered into AL. This quick serve coffee shop is open for breakfast and lunch … Continue reading February 19, 2019

February 12, 2019

Growing Concepts of Multi Unit Operators Portsmouth, NH-based JOE’S NEW YORK PIZZA (founded 1996) has increased by 1 unit, from 2 to 3 (50% growth). These quick serve take-out restaurants are open for lunch and dinner with a $4-$12+ per … Continue reading February 12, 2019

February 5, 2019

Growing Concepts of Multi Unit Operators Potomac, MD-based POTOMAC PIZZA (founded 1978) has increased by 1 unit for the Bagels & Grinds concept, from 1 to 2 (100% concept growth). The company also operates Potomac Pizza (4) and Potomac Village … Continue reading February 5, 2019

Our Customers Include