Newsletter Archives
November 13, 2018

Growing Concepts of Multi Unit Operators Oakhurst, CA-based PIZZA FACTORY (founded 1979) has increased by 24 units, from 112 to 136 (21% growth). These fast casual pizzerias are open for lunch and dinner, with a $4-$12+ per person check average. … Continue reading November 13, 2018

November 6, 2018

Growing Concepts of Multi Unit Operators Markham, ON-based MANCHU WOK (founded 1980) has increased by 24 units, from 106 to 130 (23% growth). These fast casual Chinese restaurants are open for lunch and dinner, with a $4-$12+ per person check … Continue reading November 6, 2018

October 30, 2018

Growing Concepts of Multi Unit Operators Dallas, TX-based BOSTON’S THE GOURMET PIZZA (founded 1964) has increased by 17 units, from 412 to 429 (4% growth) and entered into ND. These family/casual pizza bars are open for lunch and dinner, with … Continue reading October 30, 2018

October 23, 2018

Growing Concepts of Multi Unit Operators Plainville, MA-based HONEY DEW DONUTS (founded 1973) has increased by 14 units, from 131 to 145 (11% growth). These quick serve bakery/cafe restaurants are open for breakfast, lunch and dinner, with a $4-$12+ per … Continue reading October 23, 2018

October 16, 2018

Growing Concepts of Multi Unit Operators Fort Worth, TX-based FUZZY’S TACO SHOP (founded 2003) has increased by 77 units, from 103 to 180 (75% growth). These fast casual Mexican restaurants are open for breakfast, lunch and dinner, with a $6-$15+ … Continue reading October 16, 2018

October 9, 2018

Growing Concepts of Multi Unit Operators American Fork, UT-based FOUR FOODS GROUP (founded 2008) has increased by 2 units for Kneaders Bakery Cafe, from 44 to 46 (5% concept growth), entering into MO. There was also a 4-unit increase for … Continue reading October 9, 2018

October 2, 2018

Growing Concepts of Multi Unit Operators Calgary, AB-based COCO BROOKS PIZZA (founded 1999) has increased by 1 unit, from 3 to 4 (33% growth). This quick serve pizzeria is open for breakfast, lunch and dinner, with a $4-$12+ per person … Continue reading October 2, 2018

September 25, 2018

Growing Concepts of Multi Unit Operators Las Vegas, NV-based TIMBERS BAR & GRILL (founded 2000) has increased by 1 unit, from 7 to 8 (14% growth). This family/casual bar and grill is open for breakfast, lunch and dinner, with a … Continue reading September 25, 2018

September 18, 2018

Growing Concepts of Multi Unit Operators Birmingham, AL-based SNEAKY PETE’S HOT DOGS (founded 1966) has increased by 7 units, from 34 to 41 (21% growth). This quick serve hot dog shop is open for lunch and dinner, with a $4-$12+ … Continue reading September 18, 2018

September 11, 2018

Growing Concepts of Multi Unit Operators Mercer, PA-based SPRINGFIELD RESTAURANT GROUP (founded 1979) has increased by 1 unit for Rachel’s Roadhouse, from 2 to 3 (50% concept growth). The company also operates Hickory Bar & Grille (1), Iron Bridge Inn … Continue reading September 11, 2018

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