Newsletter Archives
August 7, 2018

Growing Concepts of Multi Unit Operators Washington-based LA HACIENDA MEXICAN RESTAURANT (founded 1988) has increased by 1 unit, from 5 to 6 (20% growth). The restaurants are family/casual, open for lunch and dinner. Per person check average is $6-$15+ and … Continue reading August 7, 2018

July 31, 2018

Growing Concepts of Multi Unit Operators Cincinnati, OH-based GRAETER’S ICE CREAM (founded 1870) has increased by 4 units, from 51 to 55 (8% growth) and entered into PA. This quick serve ice cream shop is open for lunch and dinner … Continue reading July 31, 2018

July 26, 2018

Growing Concepts of Multi Unit Operators Scottsdale, AZ-based WILDFLOWER BREAD COMPANY (founded 1996) has increased by 1 unit, from 14 to 15 (7% growth). This fast casual bakery/cafe concept is open for breakfast, lunch and dinner, with a $4-$12+ per … Continue reading July 26, 2018

July 17, 2018

Growing Concepts of Multi Unit Operators Albuquerque, NM-based IL VICINO WOOD OVEN PIZZA (founded 1992) has added a new concept called Canteen Taproom (1). The company also operates Canteen Brewhouse (1) and Il Vicino Wood Oven Pizza (4). Overall company … Continue reading July 17, 2018

July 10, 2018

Growing Concepts of Multi Unit Operators Dallas, TX-based TOPGOLF (founded 2000) has increased by 11 units, from 31 to 42 (35% growth) and entered into AL, NC and TN. This family/casual mini-golf restaurant concept is open for breakfast, lunch and … Continue reading July 10, 2018

June 26, 2018

Growing Concepts of Multi Unit Operators Columbia, MD-based BOARDWALK FRIES BURGERS SHAKES (founded 1981) has increased by 3 units, from 23 to 26 (13% growth). These fast casual burger restaurants are open for lunch and dinner, with a $4-$12+ per … Continue reading June 26, 2018

June 20, 2017

Growing Concepts of Multi Unit Operators Springfield, MO-based ANDY’S FROZEN CUSTARD (founded 1986) has increased by 13 units, from 50 to 63 (26% growth) and entered into AL and FL. This quick serve ice cream concept is open for lunch … Continue reading June 20, 2017

June 7, 2018

Growing Concepts of Multi Unit Operators Virginia Beach, VA-based SURF RIDER RESTAURANT (founded 1980) has increased by 1 unit, from 7 to 8 (14% growth). The restaurants are family/casual, serving seafood. Meal periods are lunch and dinner, with a $10-$30+ … Continue reading June 7, 2018

May 29, 2018

Growing Concepts of Multi Unit Operators Atlanta, GA-based MCALISTER’S DELI (founded 1989) has increased by 40 units, from 379 to 419 (11% growth) and entered into IA and UT. This fast casual sandwich concept is open for lunch and dinner, … Continue reading May 29, 2018

May 15, 2018

Growing Concepts of Multi Unit Operators West Monroe, AR-based JOHNNY’S PIZZA HOUSE (founded 1967) has increased by 1 unit, from 43 to 44 (2% growth). This quick serve pizzeria is open for lunch and dinner, with a $4-$12+ per person … Continue reading May 15, 2018

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