Newsletter Archives
October 10, 2017

2012-2017 Divisional growth %’s of the Top 250 chains by unit count. See story…       Growing Concepts of Multi Unit Operators Seattle, WA-based CALIBURGER has increased by 1 unit, from 22 to 23 (5% growth). This fast casual … Continue reading October 10, 2017

October 3, 2017

Growing Concepts of Multi Unit Operators California-based BURGERS & BREW (founded 1990) has increased by 1 unit for the Burgers & Brew concept, from 4 to 5 (25% concept growth). The company also operates a 2-unit concept called Crepeville. Overall … Continue reading October 3, 2017

September 26, 2017

Growing Concepts of Multi Unit Operators Columbus, OH-based PURDUM RESTAURANT GROUP (founded 1996) has increased by 1 unit for the Old Bag of Nails Pub concept, from 14 to 15 (7% concept growth). The company also operates Chubby’s Sports Bar … Continue reading September 26, 2017

September 19, 2017

Growing Concepts of Multi Unit Operators Florida-based HOPTINGER BIER GARDEN & SAUSAGE HOUSE has increased by 1 unit, from 2 to 3 (50% growth). This family/casual German bar and restaurant is open for lunch and dinner, with an $8-$20+ per … Continue reading September 19, 2017

September 12, 2017

Growing Concepts of Multi Unit Operators Burbank, CA-based POQUITO MAS (founded 1984) has increased by 1 unit, from 9 to 10 (11% growth). This fast casual Mexican concept is open for lunch and dinner, with a $4-$12+ per person price … Continue reading September 12, 2017

September 5, 2017

Growing Concepts of Multi Unit Operators Phoenix, AZ-based CHOMPIES DELICATESSEN RESTAURANT (founded 1979) has increased by 1 unit, from 4 to 5 (25% growth). The restaurants are family/casual, open for breakfast, lunch and dinner. Most locations serve beer and wine, … Continue reading September 5, 2017

August 29, 2017

Are strong minded, multi-concept operators taking over the world? See Post …       Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). St Paul, MN-based CARBONE’S PIZZA has … Continue reading August 29, 2017

August 22, 2017

WALK-ON’S BISTREAUX AND BAR- Currently the fastest mini chain concept grower in the U.S. Read more…       Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Columbus, OH-based … Continue reading August 22, 2017

August 15, 2017

Growing Concepts of Multi Unit Operators Riverside, CA-based FARMER BOYS (founded 1981) has increased by 7 units, from 84 to 91 (8% growth). These family style American restaurants are open for breakfast, lunch and dinner with a $6-$15+ per person … Continue reading August 15, 2017

August 8, 2017

Growing Concepts of Multi Unit Operators South Carolina-based SAN JOSE MEXICAN RESTAURANT (founded 1981) has increased by 1 unit for the San Jose concept, from 14 to 15 (7% concept growth). The company also operates Panchos (1) and Salud Mexican … Continue reading August 8, 2017

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