Newsletter Archives
July 9, 2019

Growing Concepts of Multi Unit Operators Dallas, TX-based POLLO REGIO (founded 2018) has increased by 3 units, from 43 to 46 (7% growth). These quick serve chicken restaurants are open for lunch and dinner, with a $4-$12+ per person price … Continue reading July 9, 2019

June 25, 2019

Growing Concepts of Multi Unit Operators Thomasville, NC-based COOK OUT (founded 1989) has increased by 14 units, from 249 to 263 (6% growth) and entered into AL, MD and MS. These quick serve BBQ restaurants are open for lunch and … Continue reading June 25, 2019

June 18, 2019

Growing Concepts of Multi Unit Operators Costa Mesa, CA-based LAZY DOG RESTAURANT & BAR (founded 2003) has increased by 11 units, from 22 to 33 (50% growth). These family/casual American restaurants are open for lunch and dinner, with a $10-$30+ … Continue reading June 18, 2019

June 13, 2019

Growing Concepts of Multi Unit Operators Salt Lake City, UT-based CAFE RIO (founded 1997) has increased by 9 units, from 91 to 100 (10% growth). This fast casual Mexican cafe is open for lunch and dinner, with a $4-$12+ per … Continue reading June 13, 2019

June 4, 2019

Growing Concepts of Multi Unit Operators Portland, ME-based AROMA JOE’S (founded 2000) has increased by 3 units, from 58 to 61 (5% growth). This fast casual coffee, juice/smoothie shop is open for breakfast, lunch and dinner hours, with a $4-$12+ … Continue reading June 4, 2019

May 28, 2019

Growing Concepts of Multi Unit Operators Las Vegas, NV-based HASH HOUSE A GO GO (founded 2000) has increased by 1 unit, from 11 to 12 (9% growth). This family/casual restaurant is open for breakfast, lunch and dinner, serving American cuisine. … Continue reading May 28, 2019

May 21, 2019

Growing Concepts of Multi Unit Operators PA-based MIKE & TONY’S GYROS has increased by 1 unit, from 3 to 4 (33% growth). This fast casual Greek and Mediterranean sandwich shop is open for lunch and dinner, with a $6-$15+ per … Continue reading May 21, 2019

May 14, 2019

Growing Concepts of Multi Unit Operators Toledo, OH-based MARCO’S PIZZA (founded 1978) has increased by 105 units, from 778 to 883 (13% growth) and entered into ID and MD. This quick serve pizzeria is open for lunch and dinner, with … Continue reading May 14, 2019

May 7, 2019

Growing Concepts of Multi Unit Operators Illinois-based MARISCOS EL AMIGO has increased by 1 unit, from 2 to 3 (50% growth). This family/casual Mexican and seafood concept is open for lunch and dinner, with an $8-$20+ per person check average. … Continue reading May 7, 2019

April 30, 2019

Austin, TX-based THUNDERCLOUD SUBS (founded 1975) has increased by 2 units, from 31 to 33 (6% growth). This quick serve sandwich shop is open for lunch and dinner, with a $4-$12+ per person price range. Seating is for about 50. … Continue reading April 30, 2019

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