Newsletter Archives
August 15, 2017

Growing Concepts of Multi Unit Operators Riverside, CA-based FARMER BOYS (founded 1981) has increased by 7 units, from 84 to 91 (8% growth). These family style American restaurants are open for breakfast, lunch and dinner with a $6-$15+ per person … Continue reading August 15, 2017

August 8, 2017

Growing Concepts of Multi Unit Operators South Carolina-based SAN JOSE MEXICAN RESTAURANT (founded 1981) has increased by 1 unit for the San Jose concept, from 14 to 15 (7% concept growth). The company also operates Panchos (1) and Salud Mexican … Continue reading August 8, 2017

August 1, 2017

Growing Concepts of Multi Unit Operators Calgary, AB-based CINNZEO (founded 1997) has increased by 7 units, from 68 to 75 (10% growth). These quick serve bakery/cafes are open for lunch and dinner, with a $4-$12+ per person price range. Trading … Continue reading August 1, 2017

July 26, 2017

Growing Concepts of Multi Unit Operators Wheaton, IL-based BUTTERFIELD’S PANCAKE HOUSE & RESTAURANT (founded 2000) has increased by 1 unit for the Butters Pancakes & Cafe concept, from 1 to 2 (100% concept growth) for an overall company increase from … Continue reading July 26, 2017

July 18, 2017

Growing Concepts of Multi Unit Operators Portage, MI-based TACO BOB’S has increased by 1 unit, from 6 to 7 (17% growth). This fast causal taco shop is open for lunch and dinner, with a $4-$12+ per person price range. Units … Continue reading July 18, 2017

July 11, 2017

Growing Concepts of Multi Unit Operators Jericho, NY–based NATHAN’S FAMOUS (NASDAQ:NATH; founded 1916) has increased by 7 units, from 309 to 316 (2% growth). These fast casual hot dog restaurants are open for breakfast, lunch and dinner, with $4-$12+ per … Continue reading July 11, 2017

June 27, 2017

        Growing Concepts of Multi Unit Operators….  Maryland-based RAMS HEAD GROUP (founded 1989) has added a new concept called Ram’s Head Dockside (1). Other company concepts include Pier Six Pavilion (1), Rams Head Live (1), Rams Head … Continue reading June 27, 2017

June 20, 2017

        Growing Concepts of Multi Unit Operators…. Nashville, TN-based BRICKTOPS (founded 2005) has increased by 1 unit, from 8 to 9 (13% growth). The restaurants are upscale, serving American cuisine. Meal periods are lunch and dinner, with … Continue reading June 20, 2017

June 13, 2017

        Growing Concepts of Multi Unit Operators…. Austin, TX-based GATTI’S PIZZA (founded 1969) has increased by 6 units, from 93 to 99 (6% growth). These buffet style pizza restaurants are open for lunch and dinner, with a … Continue reading June 13, 2017

June 6, 2017

        Growing Concepts of Multi Unit Operators…. Baton Rouge, LA-based MI PADRE’S MEXICAN GRILL & CANTINA has added a new concept called Shawarma Greek Xpress (1). Other company concepts are Mi Padre’s Mexican Grill & Cantina (2) … Continue reading June 6, 2017

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