Newsletter Archives
January 29, 2019

Growing Concepts of Multi Unit Operators Tampa, FL-based GRILLSMITH (founded 2004) has increased by 1 unit, from 4 to 5 (25% growth). This family/casual bar and grill concept is open for lunch and dinner, with a $10-$30+ per person check … Continue reading January 29, 2019

January 22, 2019

Growing Concepts of Multi Unit Operators Birmingham, AL-based GUTHRIE’S CHICKEN FINGERS (founded 1965) has increased by 2 units, from 26 to 28 (8% growth). These quick serve chicken restaurants are open for breakfast, lunch and dinner, with a $4-$12+ per … Continue reading January 22, 2019

January 15, 2019

Growing Concepts of Multi Unit Operators North Palm Beach, FL-based BURGERFI (founded 2011) has increased by 31 units, from 69 to 100 (45% growth) and entered into IN, KY and NE. This fast casual burger concept is open for lunch … Continue reading January 15, 2019

January 8, 2019

Growing Concepts of Multi Unit Operators Nitro, WV-based TUDOR’S BISCUIT WORLD (founded 1980) has increased by 5 units, from 65 to 70 (8% growth). This family/casual American restaurant is open for breakfast, lunch and dinner, with a $4-$12+ per person … Continue reading January 8, 2019

January 2, 2019

Growing Concepts of Multi Unit Operators Nashville, TN-based BONGO JAVA (founded 1993) has added a new concept called Jefferson Street Cafe (1 unit). Other company concepts are Bongo East & Game Point Cafe (1), Bongo Java (2), Box Bongo & … Continue reading January 2, 2019

December 18, 2018

Growing Concepts of Multi Unit Operators New York, NY-based BLT RESTAURANTS E SQUARED HOSPITALITY (founded 2004) has added a new concept called Dez (1) and increased by 1 unit for the BLT Burger concept, from 1 to 2 (100% concept … Continue reading December 18, 2018

December 11, 2018

Growing Concepts of Multi Unit Operators Orlando, FL-based LONGHORN STEAKHOUSE (founded 1981) has increased by 23 units, from 483 to 506 (5% growth). This family/casual steakhouse concept is open for lunch and dinner, with a $10-$30+ per person check average. … Continue reading December 11, 2018

December 4, 2018

Growing Concepts of Multi Unit Operators Orlando, FL-based OLIVE GARDEN (founded 1982) has increased by 15 units, from 843 to 858 (2% growth). This family/casual Italian concept is open for lunch and dinner, with an $8-$20+ per person check average. … Continue reading December 4, 2018

November 27, 2018

Growing Concepts of Multi Unit Operators Phoenix, AZ-based NYPD PIZZA (founded 1996) has increased by 1 unit, from 11 to 12 (9% growth). This fast casual pizzeria is open for lunch and dinner, with a $4-$12+ per person price range. … Continue reading November 27, 2018

November 13, 2018

Growing Concepts of Multi Unit Operators Oakhurst, CA-based PIZZA FACTORY (founded 1979) has increased by 24 units, from 112 to 136 (21% growth). These fast casual pizzerias are open for lunch and dinner, with a $4-$12+ per person check average. … Continue reading November 13, 2018

Our Customers Include