Newsletter Archives
October 16, 2018

Growing Concepts of Multi Unit Operators Fort Worth, TX-based FUZZY’S TACO SHOP (founded 2003) has increased by 77 units, from 103 to 180 (75% growth). These fast casual Mexican restaurants are open for breakfast, lunch and dinner, with a $6-$15+ … Continue reading October 16, 2018

October 9, 2018

Growing Concepts of Multi Unit Operators American Fork, UT-based FOUR FOODS GROUP (founded 2008) has increased by 2 units for Kneaders Bakery Cafe, from 44 to 46 (5% concept growth), entering into MO. There was also a 4-unit increase for … Continue reading October 9, 2018

October 2, 2018

Growing Concepts of Multi Unit Operators Calgary, AB-based COCO BROOKS PIZZA (founded 1999) has increased by 1 unit, from 3 to 4 (33% growth). This quick serve pizzeria is open for breakfast, lunch and dinner, with a $4-$12+ per person … Continue reading October 2, 2018

September 25, 2018

Growing Concepts of Multi Unit Operators Las Vegas, NV-based TIMBERS BAR & GRILL (founded 2000) has increased by 1 unit, from 7 to 8 (14% growth). This family/casual bar and grill is open for breakfast, lunch and dinner, with a … Continue reading September 25, 2018

September 18, 2018

Growing Concepts of Multi Unit Operators Birmingham, AL-based SNEAKY PETE’S HOT DOGS (founded 1966) has increased by 7 units, from 34 to 41 (21% growth). This quick serve hot dog shop is open for lunch and dinner, with a $4-$12+ … Continue reading September 18, 2018

September 11, 2018

Growing Concepts of Multi Unit Operators Mercer, PA-based SPRINGFIELD RESTAURANT GROUP (founded 1979) has increased by 1 unit for Rachel’s Roadhouse, from 2 to 3 (50% concept growth). The company also operates Hickory Bar & Grille (1), Iron Bridge Inn … Continue reading September 11, 2018

September 4, 2018

Growing Concepts of Multi Unit Operators Cap-pel, NB-based PIZZA SHACK (founded 1984) has increased by 2 units, from 28 to 30 (7% growth). This quick serve pizzeria is open for lunch and dinner, with a $6-$15+ per person price range. … Continue reading September 4, 2018

August 28, 2018

Growing Concepts of Multi Unit Operators Houston, TX-based SALATA-THE NEXT GENERATION SALAD BAR (founded 2005) has increased by 19 units, from 64 to 83 (30% growth) and entered into FL, GA and OK. This fast casual salad concept is open … Continue reading August 28, 2018

August 21, 2018

Growing Concepts of Multi Unit Operators Beaverton, OR-based URBAN RESTAURANT GROUP has added a new concept called Carlita’s. Other company concepts are Bartini (1), Brix Tavern (1), Swank And Swine (1), Urban Fondue (1) and Urban Studio (1). Overall company … Continue reading August 21, 2018

August 14, 2018

Growing Concepts of Multi Unit Operators California-based STADIUM PIZZA (founded 1991) has increased by 1 unit, from 3 to 4 (33% growth). This family/casual pizzeria is open for lunch and dinner, with a $6-$15+ per person check average. Beer and … Continue reading August 14, 2018

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