Newsletter Archives
September 24, 2019

Growing Concepts of Multi Unit Operators Atlanta, GA-based CHICK-FIL-A (founded 1967) has increased by 306 units, from 1904 to 2210 (16% growth). This fast casual chicken concept is open for breakfast, lunch and dinner, with a $4-$12+ per person price … Continue reading September 24, 2019

September 17, 2019

Growing Concepts of Multi Unit Operators Milton, GA-based PROVINO’S ITALIAN RESTAURANT (founded 1977) has increased by 1 unit for the Provino’s concept, from 8 to 9 (13% concept growth). The company also operates a 1-unit concept called Scalini’s. Overall company … Continue reading September 17, 2019

September 10, 2019

Growing Concepts of Multi Unit Operators Atlanta, GA-based PRETZELMAKER (founded 1991) has increased by 5 units, from 275 to 280 (2% growth). These quick serve bakery/cafés are open for lunch and dinner hours, with a $4-$12+ per person price range. … Continue reading September 10, 2019

September 3, 2019

Growing Concepts of Multi Unit Operators Austin, TX-based PLUCKERS WING BAR (founded 1995) has increased by 1 unit for the Pluckers concept, from 17 to 18 (6% concept growth). The company also operates a 1-unit concept called Dang Kitchen. Overall … Continue reading September 3, 2019

August 27, 2019

Growing Concepts of Multi Unit Operators Weston, FL-based PANNA NEW LATINO FOOD has increased by 1 unit, from 5 to 6 (20% growth). These quick serve Mexican restaurants are open for breakfast, lunch and dinner, with a $4-$12+ per person … Continue reading August 27, 2019

August 20, 2019

Growing Concepts of Multi Unit Operators Chicago, IL-based BILLY GOAT TAVERN (founded 1934) has increased by 1 unit, from 8 to 9 (13% growth). This family/casual concept is open for breakfast, lunch and dinner, with an $8-$20+ per person check … Continue reading August 20, 2019

August 13, 2019

Growing Concepts of Multi Unit Operators Illinois-based EL TORO (founded 1998) has increased by 1 unit for the El Toro concept, from 10 to 11 (10% concept growth). The company also operates Toro Loco (1). Overall company increase was from … Continue reading August 13, 2019

August 6, 2019

Growing Concepts of Multi Unit Operators Livonia, MI-based OLGA’S KITCHEN (founded 1970) has increased by 2 units, from 26 to 28 (8% growth). This fast casual Mediterranean concept is open for lunch and dinner, with a $6-$15+ per person price … Continue reading August 6, 2019

July 30, 2019

Growing Concepts of Multi Unit Operators Mount Laurel, NJ-based BOBBY CHEZ (founded 1997) has increased by 1 unit, from 3 to 4 (33% growth). This take-out seafood concept is open for lunch and dinner hours, with a $6-$15+ per person … Continue reading July 30, 2019

July 23, 2019

Growing Concepts of Multi Unit Operators Downers Grove, IL-based COOPER’S HAWK WINERY & RESTAURANT (founded 2005) has increased by 7 units, from 28 to 35 (25% growth) and entered into MI. This upscale American restaurant concept is open for lunch … Continue reading July 23, 2019

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