Newsletter Archives
May 8, 2018

Growing Concepts of Multi Unit Operators Bedford, NH-based GREAT NEW HAMPSHIRE RESTAURANTS (founded 1984) has increased by 1 unit for the Copper Door concept, from 1 to 2 (100% concept growth). The company also operates Cj’s Great West Grill (1) … Continue reading May 8, 2018

April 24, 2018

Growing Concepts of Multi Unit Operators California-based LEUCADIA PIZZERIA (founded 1980) has increased by 1 unit, from 4 to 5 (25% growth). This family/casual Italian and pizza concept is open for lunch and dinner, with a $6-$15+ per person check … Continue reading April 24, 2018

April 17, 2018

Growing Concepts of Multi Unit Operators Dunwoody, GA-based KRYSTAL (founded 1932) has increased by 2 units, from 381 to 383 (1% growth). This quick serve burger restaurant is open for breakfast, lunch and dinner, with a $4-$12+ per person price … Continue reading April 17, 2018

April 10, 2018

Growing Concepts of Multi Unit Operators Chicago, IL-based OPART THAI HOUSE RESTAURANT (founded 2005) has increased by 1 unit, from 2 to 3 (50% growth). These family/casual Thai restaurants are open for lunch and dinner, with a $10-$30+ per person … Continue reading April 10, 2018

April 3, 2018

Growing Concepts of Multi Unit Operators Louisville, KY-based WILD EGGS RESTAURANT CAFE (founded 2007) has increased by 1 unit, from 15 to 16 (7% growth). This family/casual breakfast concept is open for breakfast and lunch, with an $8-$20+ per person … Continue reading April 3, 2018

March 26, 2018

Growing Concepts of Multi Unit Operators Cary, NC-based SMITHFIELD CHICKEN & BBQ (founded 1964) has increased by 2 units, from 37 to 39 (5% growth). These fast casual BBQ restaurants are open for lunch and dinner, with a $4-$12+ per … Continue reading March 26, 2018

March 21, 2018

Growing Concepts of Multi Unit Operators Larkspur, CA-based GREEN BEANS COFFEE (founded 1996) has increased by 5 units, from 53 to 58 (9% growth). These quick serve coffee shops are open for breakfast, lunch and dinner hours, with a $4-$12+ … Continue reading March 21, 2018

March 13, 2018

Growing Concepts of Multi Unit Operators Duluth, GA-based NORSAN GROUP (founded 1987) has added a new concept called Frankie’s The Steakhouse. Other company concepts are Frontera Mex Mex Grill (11), Luciano’s Ristorante Italiano (2) and Pampas Steakhouse (1). Overall company … Continue reading March 13, 2018

March 6, 2018

Growing Concepts of Multi Unit Operators California-based TWO BROTHERS FROM ITALY PIZZA (founded 1972) has increased by 1 unit, from 4 to 5 (25% growth). This fast casual pizza and Italian food concept is open for lunch and dinner, with … Continue reading March 6, 2018

February 27, 2018

Growing Concepts of Multi Unit Operators Newport, OR-based MO’S RESTAURANTS (founded 1946) has increased by 1 unit, from 7 to 8 (14% growth). These family/casual seafood restaurants are open for lunch and dinner, with an $8-$20+ per person check average. … Continue reading February 27, 2018

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