Newsletter Archives
April 17, 2018

Growing Concepts of Multi Unit Operators Dunwoody, GA-based KRYSTAL (founded 1932) has increased by 2 units, from 381 to 383 (1% growth). This quick serve burger restaurant is open for breakfast, lunch and dinner, with a $4-$12+ per person price … Continue reading April 17, 2018

April 10, 2018

Growing Concepts of Multi Unit Operators Chicago, IL-based OPART THAI HOUSE RESTAURANT (founded 2005) has increased by 1 unit, from 2 to 3 (50% growth). These family/casual Thai restaurants are open for lunch and dinner, with a $10-$30+ per person … Continue reading April 10, 2018

April 3, 2018

Growing Concepts of Multi Unit Operators Louisville, KY-based WILD EGGS RESTAURANT CAFE (founded 2007) has increased by 1 unit, from 15 to 16 (7% growth). This family/casual breakfast concept is open for breakfast and lunch, with an $8-$20+ per person … Continue reading April 3, 2018

March 26, 2018

Growing Concepts of Multi Unit Operators Cary, NC-based SMITHFIELD CHICKEN & BBQ (founded 1964) has increased by 2 units, from 37 to 39 (5% growth). These fast casual BBQ restaurants are open for lunch and dinner, with a $4-$12+ per … Continue reading March 26, 2018

March 21, 2018

Growing Concepts of Multi Unit Operators Larkspur, CA-based GREEN BEANS COFFEE (founded 1996) has increased by 5 units, from 53 to 58 (9% growth). These quick serve coffee shops are open for breakfast, lunch and dinner hours, with a $4-$12+ … Continue reading March 21, 2018

March 13, 2018

Growing Concepts of Multi Unit Operators Duluth, GA-based NORSAN GROUP (founded 1987) has added a new concept called Frankie’s The Steakhouse. Other company concepts are Frontera Mex Mex Grill (11), Luciano’s Ristorante Italiano (2) and Pampas Steakhouse (1). Overall company … Continue reading March 13, 2018

March 6, 2018

Growing Concepts of Multi Unit Operators California-based TWO BROTHERS FROM ITALY PIZZA (founded 1972) has increased by 1 unit, from 4 to 5 (25% growth). This fast casual pizza and Italian food concept is open for lunch and dinner, with … Continue reading March 6, 2018

February 27, 2018

Growing Concepts of Multi Unit Operators Newport, OR-based MO’S RESTAURANTS (founded 1946) has increased by 1 unit, from 7 to 8 (14% growth). These family/casual seafood restaurants are open for lunch and dinner, with an $8-$20+ per person check average. … Continue reading February 27, 2018

February 20, 2018

Growing Concepts of Multi Unit Operators Kansas City, MO-based SPIN NEAPOLITAN PIZZA (founded 2005) has increased by 1 unit, from 16 to 17 (6% growth). These family/casual pizza restaurants are open for lunch and dinner, with a $6-$15+ per person … Continue reading February 20, 2018

February 13, 2018

Growing Concepts of Multi Unit Operators Haddonfield, NJ-based PJW RESTAURANT GROUP (founded 1983) has increased by 3 units for the PJ Whelihan’s Pub concept, from 16 to 19 (19% concept growth). The company also operates The Chophouse (1), The Pour … Continue reading February 13, 2018

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