DOWNLOAD>> TOP300_BURGERS_PDF In 2017, Restaurantdata.com (RD) created our first Top 250 list of major US concepts. Of the entire Top 250, the top 50 account for over $200 Billion in annual volume. In the Top 50, there are 9 burger … Continue reading Restaurantdata’s 2017 Top 300 Burger Segment Report
Restaurantdata has had a mammoth, groundbreaking addition and modification of it’s master directory, the Restaurant Unit Locator. Now 99% + of all locations in the U.S. are in the directory and available for download. Every restaurant in the universe is … Continue reading Restaurantdata.com release 2.0- take the challenge.
Restaurantdata’s inaugural> By U.S. location count, the Top 25 U.S. based restaurant concept companies. Want to see the next 75 Free? The top 100 is FREE by request for qualified companies. Contact us and we’ll send you the Top 100 … Continue reading 25 of the Top 100 U.S. based restaurant companies
We’ve broken summary counts into 5 categories from the 1st 50, to the 5th 50. Notice the variations as chains grow in size. Please notify us for the list of chains, actual counts and percentages. Scope and availability covers 820 … Continue reading 5 divisional growth categories of the Top 250 chains from 2012 to 2017
We track more than 850 chain concept companies including Domino’s Pizza. The Domino’s chain for opening and closing activity in the US. Domino’s had a net location growth of 464 units during the 5 year period. Net openings grew steadily … Continue reading Domino’s Employed a Steady Domestic Growth Strategy from 2011 to 2016
During our periodic work in evaluating more than 1200 mini and micro chains we have found (perhaps) the most recent fastest-grower. Doubling in unit count. Walk-on’s Bistreaux & Bar has expanded into 4 additional states- MS, FL, AL, TN and … Continue reading Walk-On’s Bistreaux & Bar. The untold story of the current fastest-grower.
We think it may be time to give them the moniker, they deserve it! From our understanding including many store visits throughout the land, we’ve noticed a major spruce up of their decor- and now they have successfully tackled the … Continue reading Is McDonald’s solidly Fast Casual?
The short answer: NO. The staff here reads a steady diet of google news and specifically the “restaurant news” section on the web. We also watch shows like CNBC that provide the financial angle of things. An outfit called business … Continue reading Are strong minded independent, multi-concept operators taking over?
If you’ve read the multiple and now almost daily articles you would think the restaurant industry is falling to pieces. It’s far from the case. Certainly some full service chains that have been stalwarts over the decades have closed some … Continue reading Commentary- The restaurant industry is doing just fine, thank you.
Director of Data intelligence, Joe Dunbar and CEO, Keith Gellman will be presenting at the New York show March 5th at 10:30 AM. Current trend topics will include who is opening, who is closing in the restaurant business. What types … Continue reading Restaurantdata to present this weekend at the International Restaurant and Foodservice Show