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Covid-19 News

In recent times there have been  approximately 3600 (unique) restaurant location closings (per month).

For 24 years we have been tracking new openings and closings (closings for the past 2-3 years). There are currently 740,000 unique location restaurants (not including grocery/convenience).

What we expect to happen next:

1) New openings will trickle down to a small number in the next few weeks. As of late there are approximately 575-650 new (unique) restaurant openings per week. This number will pick up dramatically within a few weeks as a large number of independent and franchisee operators will be re-filing with new legal filings  as terms are worked out with vendors for debts owed.

New filings will skyrocket> This will happen as most legal filings are applied for via the internet and it’s not necessary to enter into a government facility in order to get the ball rolling. 1st steps for any business are legal filings (Alcohol, DBA, Incorporation).

We will be on top of this and ramping up our research to capture the actual numbers as things roll.

February 18, 2020

Growing Concepts of Multi Unit Operators

Fresno, CA-based DELI DELICIOUS (founded 1995) has increased by 3 units, from 51 to 54 (6% growth). This fast casual deli is open for lunch and dinner, with a $4-$12+ per person price range. Seating is for about 40. Catering, delivery and online ordering are available. Units are franchised and located in CA.

Winston-Salem, NC-based EAST COAST WINGS (founded 1995) has increased by 3 units, from 35 to 38 (9% growth). The restaurants are family/casual, specializing in chicken wings. Meal periods are lunch and dinner, with a $6-$15+ per person check average. Beer is served. Seating is for about 100. Catering and online ordering are available. The restaurants are franchised and trade in FL, NC, PA, TN, TX and VA.

Tucson, AZ-based EEGEE’S (founded 1985) has increased by 1 unit, from 24 to 25 (4% growth). This quick serve sandwich concept is open for lunch and dinner, with a $4-$12+ per person price range. Seating is for about 50. Catering is available. All locations are in AZ.

Emerging and Re-emerging Concepts

Concepts with 20 units or less who grew by at least 2 units.

Mississippi-based LOST PIZZA CO has increased by 4 units, from 13 to 17 (31% growth) and entered into AR and FL. This quick serve pizzeria is open for lunch and dinner, with a $4-$12+ per person price range. Seating is for about 50. Beer is served. Online ordering is available. Trading areas are AR, FL, MS and TN.

Repeat Growers

Concepts previously written about in the past 18 months.

Orlando, FL-based EARL OF SANDWICH (founded 2004) has increased by 4 units, from 31 to 35 (13% growth). This fast casual sandwich shop is open for breakfast, lunch and dinner, with a $4-$12+ per person check average. Seating is for about 50. Catering and online ordering services are available. Trading areas are CA, FL, MA, MD, MI, NJ, NV, NY, PA and TX. Franchising is available. We last featured this concept on 12/18/18 (24% growth).

February 11, 2020

Growing Concepts of Multi Unit Operators

Syracuse, NY-based CORELIFE EATERY (founded 2015) has increased by 22 units, from 41 to 63 (54% growth). These fast casual vegetarian restaurants are open for lunch and dinner, with a $6-$15+ per person price range. Seating is for about 50 and catering is available. Trading area are IL, IN, KY, MI, NC, NY, OH, PA, TN and UT. Franchising is available.

Aliso, Viejo CA-based CHRONIC TACOS (founded 2002) has increased by 4 units, from 58 to 62 (7% growth). These fast casual Mexican restaurants are open for breakfast, lunch and dinner, with a $4-$12+ per person range. Beer and wine are served and seating is for about 30. Catering, online ordering and drive-thru services are available. Locations are franchised and trade in AB, AL, AZ, BC, CA, FL, GA, HI, NC, NV, UT and WA.

Menomonee Falls, WI-based COUSINS SUBS (founded 1972) has increased by 11 units, from 88 to 99 (13% growth) and entered into IL and IN. These quick serve sandwich restaurants are open for lunch and dinner, with a $4-$12+ per person price range. Seating is for about 20. Catering, online ordering and drive-thru options are available. Stores are franchised and located in IL, IN and WI.

Emerging and Re-emerging Concepts

Concepts with 20 units or less who grew by at least 2 units.

Portland, OR-based KILLER BURGER (founded 2010) has increased by 2 units, from 9 to 11 (22% growth). This fast casual concept is open for lunch and dinner, with a $6-$15+ per person price range. Beer and wine are served and seating is for about 60. Locations are franchised and trade in OR and WA.

Repeat Growers

Concepts previously written about in the past 18 months.

Grapevine, TX-based COTTON PATCH CAFE (founded 1989) has increased by 1 unit, from 55 to 56 (2% growth). This family/casual restaurant serves American cuisine, open for lunch and dinner. Per person check average is $6-$15+, serving beer and wine. Seating is for about 100. Catering and online ordering options are available. Trading areas are AR, NM, OK and TX. We last featured this concept on 12/18/18 (4% growth).

Yorba Linda, CA-based CREAMISTRY (founded 2013) has increased by 7 units, from 64 to 71 (11% growth). These quick serve ice cream shop is open for lunch and dinner hours, with a $4-$12+ per person price range. Seating is for about 40 and catering is available. Stores are franchised and trade in AZ, CA, GA, LA, NV, NY and TX. We last wrote about this company on 12/11/18 (49% growth).

February 4, 2020

Growing Concepts of Multi Unit Operators

Boise, ID-based BITTERCREEK ALEHOUSE (founded 2002) has added a new concept called Diablo & Son’s (1). Other company concepts are Bittercreek Alehouse (1) and Red Feather Lounge/ Cellar (1). Overall company increase was from 2 to 3 (50% company growth). These family/casual bar and grill concepts are open for lunch and dinner, with an $8-$20+ per person check average. The restaurants have seating for about 200, with private party facilities. All the locations are in ID.

California-based DISH N DASH RESTAURANT (founded 2001) has increased by 1 unit for the Dish N Dash concept, from 3 to 4 (33% concept growth). The company also operates a 2-unit concept called Dishdash (2). Overall company increase was from 5 to 6 (20% company growth). These fast casual Middle Eastern concepts are open for lunch and dinner, with an $8-$20+ per person price range. Beer and wine are served and average seating is for about 60. Catering and online ordering options are available. All locations are in CA.

Florida-based IL PRIMO PIZZA & WINGS (founded 1983) has increased by 1 unit, from 6 to 7 (17% growth). The restaurants are family/casual, open for lunch and dinner, with a $6-$15+ per person check average. Beer and wine are served. Seating is for about 100. Catering is available. All the restaurants are in FL.

Emerging and Re-emerging Concepts

Concepts with 20 units or less who grew by at least 2 units.

Oakland, CA-based JJ FISH & CHICKEN (founded 1982) has increased by 3 units, from 6 to 9 (50% growth). The restaurants are quick serve, open for lunch and dinner, with a $6-$15+ per person price range. Seating is for about 40. All the restaurants trade in CA.

Austin, TX-based KERBEY LANE CAFE (founded 1980) has increased by 2 units, from 7 to 9 (29% growth). This family/casual concept serves American cuisine, open for breakfast, lunch and dinner. Per person check average is $8-$20+, with full bar service. Average unit has seating for about 100. Catering and banquet services are available. All the locations are in TX.

Repeat Growers

Concepts previously written about in the past 18 months.

Hillsboro, OR-based BLACK ROCK COFFEE BAR (founded 2008) has increased by 9 units, from 52 to 61 (17% growth). This quick serve coffee shop is open for breakfast, lunch and dinner hours, with a $4-$12+ per person price range. Online ordering and drive-thru service are available. Stores are franchised and trade in AZ, CA, ID, OR and WA. We last wrote about this concept on 7/24/18 (24% growth).

January 28, 2020

Growing Concepts of Multi Unit Operators

North Vancouver, BC-based BEAN AROUND THE WORLD COFFEES (founded 1990) has increased by 6 units, from 21 to 27 (29% growth). This quick serve coffee shop is open for breakfast, lunch and dinner hours, with a $4-$12+ per person price range. Shops have limited seating. All the locations are in BC.

Blue Island, IL-based BEGGAR’S PIZZA (founded 1976) has increased by 3 units, from 23 to 26 (13% growth). This family/casual pizzeria is open for lunch and dinner, with a $6-$15+ per person check average. Beer is served. Average unit seats about 100. Online ordering, delivery, catering and private party services are available. Locations are franchised and trade in IL and IN.

Columbus, OH-based BIBIBOP ASIAN GRILL (founded 2013) has increased by 13 units, from 30 to 43 (43% growth). The concept is fast casual, open for lunch and dinner, with a $6-$15+ per person price range. Seating is for about 30. Catering and online ordering options are available. Stores are franchied and trade in CA, DC, IL, MD and OH. Bibibop is a subsidiary of Charleys Philly Steaks.

Albany, NY-based DELMONICO’S ITALIAN STEAKHOUSE (founded 1998) has increased by 1 unit, from 6 to 7 (17% growth). This upscale steakhouse is open for dinner, with a $15-$50+ per person check average. The restaurants have full bar service and average seating for about 150. Banquet services are available. Trading areas are FL and NY.

Emerging and Re-emerging Concepts

Concepts with 20 units or less who grew by at least 2 units.

Marietta, GA-based J. CHRISTOPHER’S RESTAURANT (founded 1997) has increased by 4 units, from 20 to 24 (20% growth). This family/casual concept is open for breakfast and lunch, specializing in breakfast foods. Seating is for about 125. Locations trade in GA and TN. Franchising is available.

Repeat Growers

Concepts previously written about in the past 18 months.

Irving, TX-based BARTECA RESTAURANT GROUP (founded 1995) has increased by 2 units for the Barcelona Wine Bar concept, from 15 to 17 (13% concept growth) and by 6 units for the Bartaco concept, from 16 to 22 (38% concept growth). Overall company increase was from 31 to 39 (26% growth). The restaurants are upscale, serving Spanish and Mexican cuisines. Meal periods are lunch and dinner, with a $15-$50+ per person check average. The restaurants have full bar service and average seating for about 150. Catering and banquet services are available. Trading areas are AL, CO, CT, DC, FL, GA, MA, NC, NY, PA, TN and VA. We last wrote about this concept on 10/9/18 (7% growth).

January 22, 2020

Growing Concepts of Multi Unit Operators

Houston, TX-based WILLIE’S RESTAURANTS (founded 1993) has increased by 1 unit, from 16 to 17 (6% growth). This family/casual bar and grill concept is open for lunch and dinner, with an $8-$20+ per person check average. The restaurants serve American cuisine. Average seating is for about 200. Catering service and banquet rooms are available. All the locations are in TX.

Atlanta, GA-based WILLY’S MEXICANA GRILL (founded 1995) has increased by 1 unit, from 27 to 28 (4% growth). This fast casual concept is open for breakfast, lunch and dinner, with a $6-$15+ per person price range. Beer and wine are served and average seating is for about 60. Catering and online ordering are available. All the restaurants trade in GA.

Washington, DC-based THE DC RESTAURANT GROUP has added a new concept called Northside Tavern (1). Other company concepts are 801 Restaurant & Bar (1), Bethany Blues (2), Bottom Line (1), Cafe Soleil (1), Canton’s Portside Tavern (1), Cedar Restaurant (1), Dickey’s Frozen Custard (1), Mango’s (1), Shaw’s Tavern (1), The Madhatter (1) and The Starboard (1). Overall company increase from 12 to 13 (8% growth). These upscale bar and grill concepts are open for lunch and dinner, with a $15-$50+ per person check average. Average unit has seating for about 200. Catering service and banquet rooms are available. Trading areas are DC, DE and MD.

Texas-based WINGS N MORE (founded 1986) has increased by 1 unit, from 2 to 3 (50% growth). This family/casual restaurant specializes in chicken wings, open for lunch and dinner, with full bar service. Per person check average is $8-$20+. Seating is for about 150. Catering, private party, drive-thru and online ordering services are available. All locations are in TX.

Emerging and Re-emerging Concepts

Concepts with 20 units or less who grew by at least 2 units.

California-based HUMMUS REPUBLIC (founded 2014) has increased by 3 units, from 2 to 5 (150% growth). This fast casual Mediterranean concept is open for lunch and dinner, with a $6-$15+ per person price range. Seating is for about 40. Catering and online ordering options are available. All the locations are in CA.

Repeat Growers

Concepts previously written about in the past 18 months.

Emeryville, CA-based PEET’S COFFEE & TEA (founded 1966) has increased by 63 units, from 190 to 253 (33% growth). This fast casual coffee shop is open for breakfast, lunch and dinner hours, with a $4-$12+ per person price range. Locations have limited seating. Online ordering is available. Trading areas are CA, CO, DC, IL, MA, MD, OR, VA and WA. We last featured this concept on 7/31/18 (1% growth).

January 14, 2020

Growing Concepts of Multi Unit Operators

San Francisco, CA-based THE STINKING ROSE (founded 1995) has added a new concept called Caprice (1). Other company concepts are Calzone’s (1), Crab House At Pier 39 (1), Franciscan Crab Restaurant (1), Frankie’s Pier 43 (1), Osso Steak House (1), Salito’s Crab House & Prime Rib (1), The Dead Fish (1), The Old Clam House (1) and The Stinking Rose (2). Overall company increase was from 10 to 11 (10% company growth). These upscale steak and seafood concepts are open for lunch and dinner, with a $15-$50+ per person check average. The restaurants have full bar and average seating for about 300. Banquet rooms are available. All the restaurants trade in CA.

Memphis, TN-based CORKY’S RIBS & BBQ (founded 1984) has increased by 1 unit, from 9 to 10 (11% growth). This family/casual BBQ is open for lunch and dinner, with an $8-$20+ per person check average. Beer and wine are served and seating is for about 100. Catering and online ordering are available. Locations are franchised and trade in AR, MS and TN.

Westfield, MA-based WINGS OVER (founded 1999) has increased by 2 units for the Hangar Pub & Grill concept, from 3 to 5 (67% concept growth). The company also operates 38 Wings Over units. Hanggar is a family/casual bar and grill, open for lunch and dinner, with an $8-$20+ per person check average. Wings Over is quick serve, with a $4-$12+ per person price range. Wings Over serves beer. Locations are franchised and trade in CT, MA, MI, NC, NJ, NY, OH, PA, RI, TN, VA, VT and WI.

Norman, OK-based LA BAGUETTE FRENCH BAKERY & CAFE (founded 1984) has increased by 1 unit, from 2 to 3 (50% growth). This family/casual cafe is open for breakfast, lunch and dinner, with a $6-$15+ per person check average. Beer and wine are served and seating is for about 50. All locations are in OK.

Emerging and Re-emerging Concepts

Concepts with 20 units or less who grew by at least 2 units.

Albuquerque, NM-based IL VICINO WOOD OVEN PIZZA (founded 1992) has increased by 4 units for the Il Vicino concept, from 4 to 8 (100% concept growth). The company also operates Canteen Brewhouse (1) and Canteen Taproom (1). Overall company increase was from 6 to 10 (67% company growth). The restaurants are family/casual, serving pizza and Italian food. Beer and wine are served and seating is for about 200. Banquet services and online ordering options are available. Trading areas are CO, KS and NM.

Hattiesburg, MS-based WARD’S RESTAURANTS (founded 1978) has increased by 17 units, from 20 to 37 (85% growth). This quick serve restaurant, serving American cuisine, is open for lunch and dinner, with a $4-$12+ per person price range. Seating is for about 30. Between 60% and 70% of locations are franchised. All the locations are in MS.

Repeat Growers

Concepts previously written about in the past 18 months.

Lexington, KY-based FAZOLI’S (founded 1988) has increased by 2 units, from 215 to 217 (1% growth). This fast casual Italian concept is open for lunch and dinner, with a $4-$12+ per person price range. Seating is for about 100. Catering is available. Trading areas are AL, AR, CA, CO, CT, FL, GA, IA, IL, IN, KS, KY, MI, MN, MO, MS, NC, NE, OH, OK, OR, SC, SD, TN, TX, VA, WI and WV. About half the units are franchised. We last featured this concept on 7/24/18 (1% growth).

January 7, 2020

Growing Concepts of Multi Unit Operators

Evanston, IL-based FRIO GELATO has increased by 1 unit, from 3 to 4 (33% growth). This quick serve gelato concept is open for lunch and dinner hours, with a $4-$12+ per person price range. Seating is for about 30. All the locations are in IL.

Memphis, TN-based COLETTA’S ITALIAN RESTAURANT (founded 1923) has increased by 1 unit, from 2 to 3 (50% growth). This family/casual Italian restaurant is open for lunch and dinner, with a $10-$30+ per person check average. The restaurants serve beer and wine and have seating for about 250. Catering and banquet services are available. All the locations are in TN.

Georgia-based CUE BARBECUE (founded 2008) has increased by 1 unit, from 3 to 4 (33% growth). This family/casual BBQ concept is open for lunch and dinner, with a $6-$15+ per person check average. Beer and wine are served and seating is for about 100. Catering and online ordering options are available. All the restaurants trade in GA.

Minnesota-based EL LORO MEXICAN RESTAURANT has increased by 1 unit, from 4 to 5 (25% growth). This family/casual restaurant is open for lunch and dinner, with an $8-$20+ per person check average. The restaurants have full bar and seating for about 100. Catering is available. All the locations are in MN.

Emerging and Re-emerging Concepts

Concepts with 20 units or less who grew by at least 2 units.

Vancouver, BC-based DONNELLY HOSPITALITY MANAGEMENT (founded 1999) has added two new concepts called The Ballyhoo Public House and Sing Sing. Other company concepts are Belfast Love Public House (1), Cinema Public House (1), Clough Club Room (1), Death & Taxes (1), Gift Shop Cocktail Bar (1), Granville Room (1), Lovejoy (1), Royal Dinette (1) Tavern (1), The Blackbird Public House (1), The Butcher Bullock (1), The Lamplighter Public House (1), The New Oxford (1) The Railway Stage & Beer Café (1), The Three Brits (1) and Pong Bar/Walrus Pub (1). Overall company increase was from 16 to 18 (13% growth). The restaurants are family/casual, open for lunch and dinner, serving multiple cuisine types (American, Asian, pizza, bar & grill). The restaurants have full bar service and average seating for about 225. Banquet rooms are available. Trading areas are BC and ON.

Miami, FL-based GELATO-GO (founded 2013) has increased by 5 units, from 13 to 18 (38% growth). This fast casual gelato/bakery cafe concept is open for breakfast, lunch and dinner, with a $4-$12+ per person price range. Seating is for about 20. Catering and delivery options are available. Locations trade in CA and FL. Franchise opportunities are available.

Repeat Growers

Concepts previously written about in the past 18 months.

Irvine, CA-based CALIFORNIA FISH GRILL (founded 1998) has increased by 5 units, from 24 to 29 (21% growth) and entered into NV. This family/casual seafood restaurant is open for lunch and dinner, with a $10-$30+ per person check average. Beer and wine are served and seating is for about 80. Online ordering is available. The restaurants are in CA and NV. We last featured this concept on 1/15/19 (26% growth).

December 31, 2019

Growing Concepts of Multi Unit Operators

New York, NY-based CRAFTED HOSPITALITY (founded 2001) has added a new concept called Small Batch (1). Other company concepts are Craft (1), Craft Los Angeles (1), Craftsteak (1), Heritage Steak (1), Riverpark (1), Temple Court (1) and Wichcraft (5). Overall company increase was from 11 to 12 (9% growth). The restaurants are mostly upscale, open for breakfast, lunch and dinner, with a $15-$50+ per person check average. The restaurants serve American and steakhouse cuisines. Wichcraft is fast casual sandwich shop. Most locations have full bar service and average seating for about 100. Catering, delivery, online ordering and banquet services are available. Trading areas are CA, NV and NY.

Miami, FL-based CHILL N’ NITROGEN ICE CREAM (founded 2012) has increased by 1 unit, from 7 to 8 (14% growth). This quick serve ice cream shop is open for lunch and dinner hours, with a $4-$12+ per person price range. Seating is for about 40. Catering options are available. All the stores are located in FL.

Scottsdale, AZ-based GOLDMAN MANAGEMENT has increased by 1 unit for the Zipps Sports Grill concept, from 12 to 13 (8% concept growth). The company also operates Goldie’s Neighborhood Sports Café (1). Overall company increase was from 13 to 14 (8% growth). The restaurants are family/casual sports bars, open for lunch and dinner, with an $8-$20+ per person check average. Seating is for about 350. All the restaurants trade in AZ.

Emerging and Re-emerging Concepts

Concepts with 20 units or less who grew by at least 2 units.

Addison, TX-based FISH CITY GRILL (founded 1995) has increased by 3 units for the Fish City Grill concept, from 17 to 20 (18% concept growth). The company also operates Half Shells Oyster Bar (1) and Half Shells Seafood Grill (1). Overall company increase was from 19 to 22 (16% company growth). These seafood restaurants are family/casual, open for lunch and dinner, with a $10-$30+ per person check average. The restaurants have full bar service and average seating for about 125. Catering is available. Locations are franchised and trade in AR, FL, OK and TX.

Repeat Growers

Concepts previously written about in the past 18 months.

Texas-based FAJITA PETE’S (founded 2002) has increased by 1 unit, from 10 to 11 (10% growth). This family/casual Mexican concept is open for lunch and dinner, with a $10-$30+ per person check average. Average seating is for 100. Catering, online ordering and private party services are available. We last featured this concept on 1/22/19 (43% growth).

December 17, 2019

Growing Concepts of Multi Unit Operators

New York, NY-based WESTVILLE (founded 2003) has increased by 1 unit, from 6 to 7 (17% growth). The restaurants are family/casual, open for lunch and dinner, with a $6-$15+ per person check average. The restaurants serve American cuisine. Seating is for about 60 and beer and wine are served. Catering, delivery and online ordering options are available. All the restaurants are located in NY.

Salem, OR-based ODD MOE’S PIZZA (founded 1999) has increased by 1 unit, from 6 to 7 (17% growth). This fast casual pizzeria is open for lunch and dinner, with a $4-$12+ per person price range. Beer and wine are served. Average seating is for about 30. Catering and online ordering services are available. All locations are in OR.

New York, NY-based THE ONE GROUP INC has increased by 3 units for the Bagatelle concept, from 8 to 11 (38% concept growth) and added a Kona Grill location (1 unit). Other company concepts are Asellina (1), Gansevoort Park Roof Top (1), Hellot Steakhouse (1), Radio (2) and STK (20). Overall company increase from 33 to 37 (12% growth). The restaurants are upscale steak and seafood concepts, open for dinner, with a $15-$50+ per person check average. The restaurants have full bar service and average seating for about 200. Catering and banquet services are available. Trading areas are CA, CO, DC, FL, GA, NV, NY and TX.

Los Angeles, CA-based TENDER GREENS (founded 2006) has increased by 5 units, from 26 to 31 (19% growth). This fast casual salad concept is open for lunch and dinner, with a $6-$15+ per person price range. Beer and wine are served and seating is for about 60. Catering and online ordering are available. All the locations are in CA.

Camden, AR-based ANDY’S RESTAURANT (founded 1978) has increased by 1 unit, from 7 to 8 (14% growth). The restaurants are quick serve, serving burgers, hot dogs and American cuisine. Per person price range is $4-$12+, open for breakfast, lunch and dinner. Average seating is for about 100. Drive-thru service is available. All locations are in AR.

Little Rock, AR-based MEXICO CHIQUITOS (founded 1968) has increased by 1 unit, from 4 to 5 (25% growth). This fast casual Mexican concept is open for lunch and dinner, with a $6-$15+ per person price range. Beer and wine are served and seating is for about 80. Drive-thru service is available. All the locations are in AR.

Emerging and Re-emerging Concepts

Concepts with 20 units or less who grew by at least 2 units.

Kitchener, ON-based CHARCOAL GROUP (founded 1955) has increased by 3 units for the Beertown Public House concept, from 4 to 7 (75% concept growth). Other company concepts are Charcoal Steakhouse (1), Dels Enoteca Pizzeria (1), Martini’s (1), Moose Winooski’s (2), Sociable Kitchen & Tavern (1), The Bauer Bakery & Café (1), The Bauer Kitchen TBK (1) and Wildcraft Grill & Bar (1). Overall company increase was from 13 to 16 (23% growth). The restaurants are family/casual, open for lunch and dinner, serving American, Italian, pizza and steak. Full bar is available and seating is for about 250. Catering is available. All the restaurants trade in ON.

Repeat Growers

Concepts previously written about in the past 18 months.

Redding, CA-based BLACK BEAR DINER (founded 1995) has increased by 23 units, from 115 to 138 (20% growth) and entered into AR, KS, MO, MT, OK and TX. This family/casual restaurant is open for breakfast, lunch and dinner, with a $6-$15+ per person check average. Beer and wine are served and seating is for about 150. Locations are franchised and trade in AR, AZ, CA, CO, ID, KS, MO, MT, NV, OK, OR, TX, UT and WA. We last featured this concept on 6/26/18 (24% growth).

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